Ah yes… the last Butternut Squash of the season, sadly hanging from the trellis.
From the garden … to the kitchen …
… to the table… 86 more words
The menu calls it egg onsen, but this dish at a cheapish Japanese-Italian fusion stall at the Food Republic of Somerset is a Japanese carbonara. I couldn’t detect any miso flavor in the cream sauce, but the bacon and the poached egg are a heavenly combination. 40 more words
Potato Gnoochi is one my favourite and always cooked it in sage, butter, garlic and cheese sauce. But today I stir-fried them the Indo-Chinese way (inspired by a friend of mine who is an excellent cook) and they were perfect in taste and healthy as well being loaded with veggies. 348 more words