Tags » Fusion Food

Ever had Pak Choy(白菜) Cheese Omelette?

Pak Choy(白菜) is actually a Cantonese term, literally translated to mean “white vegetable”.  I guess it might be due to its white stems, though there are admittedly many varieties and us Asians, all over the world, somehow must ‘by hook or crook’ get Pak Choy into our pots and pans. 303 more words

Fusion Food

Afternoon tea at Asia de Cuba nearly melted my face

Asia de Cuba in London’s Soho area, as the name implies, serves a delicious fusion of Asian and Cuban cuisine.  My wife spotted that they had recently added afternoon tea to their menu so we had to give it a try.   535 more words

Culture

I squashed my last Squash

Ah yes… the last Butternut Squash of the season, sadly hanging from the trellis.

From the garden … to the kitchen …

… to the table… 86 more words

Fusion Food

Sunday family lunch at Kilo@Pact

After her birthday lunch with her husband and son, my sister came back and raved about Kilo@Pact. She emphasized my food-picky nephew could not get enough of the grub and even managed to shock his parents by eating their lunch too. 596 more words

Spaghetti with bacon, miso cream and poached egg

The menu calls it egg onsen, but this dish at a cheapish Japanese-Italian fusion stall at the Food Republic of Somerset is a Japanese carbonara. I couldn’t detect any miso flavor in the cream sauce, but the bacon and the poached egg are a heavenly combination. 40 more words

Singapore

Italian North Indian

Aaloo Jeera mixed with chicken Salaami. A real mouth watering and simple meal. Got proteins, carbs and awsome taste of garlic.

Fusion Food