Blogs about: Future Food
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3-D Printed Food with Janne Kyttanen
3-D printed pasta anyone? Janne Kyttanen is a 3-D print expert and has a few things to say about the influence of 3-D printing in the culinary world. In an interview for Dezeen Kyttanen states, … more →
Trends On Trends
My experiment with container gardening
wrote 3 days ago: Caring for and cultivating plants is a special talent requiring patience, devotion, dedication, and … more →
3-D Printed Food with Janne Kyttanen
wrote 3 weeks ago: 3-D printed pasta anyone? Janne Kyttanen is a 3-D print expert and has a few things to say about the … more →
Insect Burger King Anyone?
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wrote 3 weeks ago: Some of you may remember a little over a decade ago when Fear Factor was one of the most popu … more →
Making an Insect Menu Chic
wrote 1 month ago: Fast CoExist has an article about the future of food, and it involves creepy crawlies. You’ve … more →
Edible Surfaces
wrote 1 month ago: Pinaki Studios is a London based experimental textile space who collaborated with Amsterdam chocolat … more →
Quantum sensations : The WAIHH
wrote 2 months ago: Trying this out. Came direct from Paris this morning, via FedEx. This French Development is remarkab … more →
Andrew Stellitano's Sweet Shop
wrote 2 months ago: Activate all of your sences and get a taste of the future of candy. Andrew Stellitano is the creativ … more →
Updated Advice for Food Writers
wrote 2 months ago: Advice for Future Food Writers (via Food 52) Are you a food writer? What motivates your articles? Ab … more →
The Fat Duck & Dominic Davies
wrote 2 months ago: Dominic Davies takes stunning images, but the ones he captured from Heston Blumenthal’s The Fa … more →
Jonathan Foley's 'Other Inconvenient Truth'
wrote 3 months ago: Jonathan Foley sets out the problems that world agriculture will face over the coming decades. Thank … more →
24K on a Bun & Umami
wrote 4 months ago: I don’t think eating a burger will ever be the same now that I know they come gilded in gold! … more →
The Waldorf Project
wrote 4 months ago: The Waldorf Project is the brainchild of culinary artist Sean Rogg. He has set out to orchestrate t … more →
Futuristic Eats-Part Two-Coming Soon:
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wrote 5 months ago: The world is our stage. The play has already started in Paris for an embedding company called WikiCe … more →
Modules Future Food
wrote 7 months ago: Onderzoek van verpakkingen in het kader van het Future Food project; een opdracht uit het tweede sem … more →
Future Food: The Meals To Come
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wrote 9 months ago: What will we be eating in 20 years time? That is the question answered by this BBC article. Rising … more →
Future Food - A Short story
wrote 11 months ago: One website I regularly enjoy reading is Big Think, a site with commentary covering numerous categor … more →
Web 3.0 food for thoughts
wrote 1 year ago: I heard that the double down burger was the most googled food in New Zealand for the year 2011 as it … more →
Subversive Plots!
wrote 1 year ago: Roger Doiron shares his ideas on how gardening is a subversive activity. “Food is a form of en … more →
Every Tree is a Living Experiment
wrote 1 year ago: I like just about every kind of fruit there is. (Sorry, eggplant.) And I live in a place that will g … more →
