Tags » Future Of Food

Eggless Eggs Exist and This Is What They Taste Like

The product’s logo says it all. It’s a silhouette of a tiny plant against the background of an egg shell, and it represents a revolutionary idea in food, questioning the land-laden, energy-heavy and labor-intensive way we grow so much of what we eat. 1,098 more words

The Future of Food (Hopefully)

I haven’t read Chef Dan Barber’s book yet. It’s entitled The Third Plate: Field Notes on the Future of Food and describes his vision of a new way of eating that is both sustainable and more flavorful. 68 more words

Contemporary Food Culture