Tags » Gabrielle Hamilton

Ottolenghi's Stuffed Grape Leaves and The Importance of Suckitude

I’ve been doing a lot of soul searching lately. I recently saw this video of NPR host and producer Ira Glass, wherein he is speaking about storytelling and sharing about how long it takes to become good at something. 2,563 more words


Holiday Gifts for Foodies - Day 10, Books for Cooks

I love my kindle but as far as I am concerned, cookbooks must be hardcover. The stained and splattered pages speak to my efforts to add a new recipe to my repertoire as often as I can. 367 more words

Stockton Market

Weekend Magazine: Transforming Lives, Kosher Comedy, And Prune!

Liz Saint John interviews three guests every Sunday morning covering a variety of issues and topics. She talks with representatives from Bay Area non-profit organizations, documentary filmmakers, authors, and professors. 174 more words


Gabrielle Hamilton "Prune"

Gabrielle Hamilton is the chef/owner of Prune Restaurant in New York. Her new cookbook is Prune. 66 more words


Anthony Bourdain

    I have a new hero.

Chef extraordinaire, food writer and all around bad boy, Anthony Bourdain.

He wrote, in 2000, a kick-ass memoir entitled, Kitchen Confidential I found languishing on my library shelf. 444 more words