Tags » Gabrielle Hamilton

Weekend Magazine: Transforming Lives, Kosher Comedy, And Prune!

Liz Saint John interviews three guests every Sunday morning covering a variety of issues and topics. She talks with representatives from Bay Area non-profit organizations, documentary filmmakers, authors, and professors. 174 more words


Gabrielle Hamilton "Prune"

Gabrielle Hamilton is the chef/owner of Prune Restaurant in New York. Her new cookbook is Prune. 66 more words


Anthony Bourdain

    I have a new hero.

Chef extraordinaire, food writer and all around bad boy, Anthony Bourdain.

He wrote, in 2000, a kick-ass memoir entitled, Kitchen Confidential I found languishing on my library shelf. 444 more words


Cook the Books - Prune & Ottolenghi

This week an epic edition of Cook the Books. Sara the Librarian, two books, two recipes, two weeks. The new Prune book and the beloved Ottolenghi. 567 more words


The Dust Jacket: The Weekly List, November 3rd to November 9th

So, as always, New York serves up a lot of options: the wrist banded events from Barnes and Noble, which mean that you have to arrive extremely early, possibly in the morning, to pick up the book and get the “right color” wristband to guarantee space in the event: Martin Short, John Cleese, Jimmy Page. 1,375 more words


Review: Gabrielle Hamilton's memoir of pleasures and pains of growing up with food

Again I find myself in disagreement with the fine reviewers of Goodreads regarding Gabrielle Hamilton’s “Blood, Bones & Butter: The Inadvertent Education of  Reluctant Chef” — though initially praised by the likes of Anthony Bourdain, the review buzz from readers is that Hamiltons memoir is self indulgent and unlikeable. 633 more words

Book Review


It can be as sophisticated as Gabrielle Hamilton’s NYC restaurant and her new cookbook, both lauded by foodies everywhere.

Or it can be as humble as a Reduced-fat Cocoa Muffin. 246 more words