Saying goodbye to the kids was rough. But at the end of the day we packed up our things, headed for galbi and ended up at Noriebang, drinking the Cass beer and soju we swore off forever. Ahh, Korea. *… more →
Danielle and AJwillthrill5 wrote 2 weeks ago: Happy Thanksgiving. A year ago, coming to Korea was just an idea. Thanksgiving dinner 2009 consisted … more →
cherbie wrote 3 weeks ago: we had delicious home cooked galbi at a korean australian friend’s place tonight. she’s … more →
withbackpack wrote 1 month ago: November 6 – December 1, 2009 All Pictures It’s almost time to say goodbye. I leave Korea on D … more →
Dave wrote 1 month ago: I have now been in Korea for nine days. In this time I have gone some way to exploring a little of m … more →
nelsonyong wrote 1 month ago: I’m all about the beef, especially when it’s Korean marinated shortribs aka “galbi … more →
awaitinganame wrote 2 months ago: I think what I’ll miss the most about Korea is the cheap bites. For a couple of quid you can g … more →
koreangecko wrote 2 months ago: A few days ago I went to eat with my mom, sister, grandma, aunt, and my fiance. We of course went to … more →
lifeisdelicious wrote 3 months ago: One of the best parts of Midtown is K-town (Korea town) on 32nd Street, or I suppose it is more Murr … more →
Holly wrote 3 months ago: These are the comings and goings of our last week: … more →
jklz wrote 3 months ago: FACTS NOTE: ~ Galbi is like a korean barbecue. ~ Kogi kogi (Apgujeong) is not a gui house but just a … more →
Grace wrote 3 months ago: It was Sunday evening. I had four short ribs, big meaty things. About 2.5 pounds worth after I tri … more →
Melissa wrote 4 months ago: Donny, our recruiter, is one of the few office workers who hangs out with the foreign teachers outsi … more →
toomasu wrote 4 months ago: Japanische Variante eines koreanischen Nationalgerichts Japanese version of a Korean national dish ( … more →
BuHi wrote 4 months ago: I first visited Cho Sun Ok with a Korean friend and it was my introduction to Korean barbecue. I … more →
tastymealsathome wrote 6 months ago: Hello Everyone! We stopped by the local grocery store and there was a special sale on short ribs! We … more →
librattus wrote 6 months ago: Es un platillo muy popular en Corea del Sur, está hecho de pollo marinado en especias, salsa coreana … more →
foodandfiction wrote 6 months ago: You can find restaurants specialized in chicken galbi or dakgalbi everywhere in Seoul. Chiken galbi … more →
infinism wrote 7 months ago: So I met some Indonesians, and apparently Indonesians like to abbreviate everything. They don’ … more →