Tags » Gallo Pinto

when it isn't a choice

I’m going to be taking part in Live Below the Line next week. It’s a global campaign to raise awareness and funds for the 1.2 billion people living in extreme poverty across the globe. 608 more words

Traditional Food of Nicaragua

The Nicaraguan culinary art dates back to the pre-Colombian times, as you can tell by the names of the most known plates. Back then, during colonial times, the peculiar, creative, and varied Creole menu was the result of the union of these two races. 1,378 more words

General Info

Gallo pinto is the national dish of Costa Rica, a dish composed of rice and beans and is commonly served at breakfast, lunch and dinner. Even though Gallo Pinto is served very frequently, it often comes with different sides and toppings, for example , for breakfast it usually comes with avocado and a fried egg.  314 more words

Costa Rica