Blogs about: Gamay
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Tears of Morro, Tears of Joy
I’ve been back here in LA for a few weeks now and it’s great. We’ve been having a long spell of overcast, mild weather–perfect light sweater weather. That’s fine with m… more →
Vinicultured: A Wine Blog
Au Pied de Cochon
alexanderrusso wrote 1 week ago: I was thinking as I walk down Duluth, It’s been five years in the making … I’ve dr … more →
Two summer BBQ reds
ghf2 wrote 2 weeks ago: Couple of reds which would be perfect for your summer BBQ! In the scorching afternoon sun (can … more →
First HB, Harvest Moon, & LUSH Farm Dinner!
Jane wrote 1 month ago: Sunday May 31st kicked off our Farm Dinner series with Home Bistro (www.homebistrochicago.com), an e … more →
Tears of Morro, Tears of Joy
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vinicultured wrote 1 month ago: I’ve been back here in LA for a few weeks now and it’s great. We’ve been having a … more →
Food porn: cod cheeks, rabbit loin, and tannic Gamay in San Antonio
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Do Bianchi wrote 1 month ago: Above: “If a French cook and an Italian cook met at the border on the coast what would they c … more →
Beautiful Berkeley
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vinicultured wrote 2 months ago: What a beautiful place, Berkeley. I didn’t really enjoy the place until late in my college ca … more →
Free California and French Wine Tasting May 15
Summer Whitford wrote 2 months ago: Enjoy finely crafted California wines and food-friendly Beaujolais-Villages. The Sonoma Valley … more →
Free French Southern Wine Tasting May 9th
Summer Whitford wrote 2 months ago: Les Jamelles Wines From Southern France Don’t know what kind of wine to serve for your deck … more →
More Joon!
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vinicultured wrote 4 months ago: Not too much in the way of news or drinking. I’ve not been able to drink very much lately bec … more →
Beaujolais it on me
ithacork wrote 4 months ago: Louis Jadot Beaujolais 2007 Varietal: Gamay noir, the Beaujolais grape "It's like eating an … more →
From Vineyards Direct - Tasting to Follow
Paul J. Kiernan wrote 4 months ago: From Vineyards Direct Some of you may remember a shameless plug I recently gave my friend, Karl … more →
Jean & Agnes Foillard -- Morgon Cuvée Corcelette Vieille Vigne 2007
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tomdelorme wrote 4 months ago: This is a Gamay from Beaujolais made from vines that are over 80 years old. I don’t know if a … more →
Quickly, at lunch
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Cory Cartwright wrote 6 months ago: Fastest, sloppiest post i’ll ever do, promise: Terroir over the weekend with Joe Manekin at Te … more →
Louis Jadot Beaujolais-Villages 2007
misadventureswithwine wrote 6 months ago: All in all, a nice wine for around $10. Pretty smooth, without any bitterness. A fruity smell (yeah … more →
Finding the "Perfect" Thanksgiving Wine
winehaj wrote 7 months ago: First, let’s face it— there’s no such thing as an “ideal” wine given how people’s palates differ, … more →
Episode 12 - Soft and Juicy
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inspectorgrape wrote 8 months ago: These two words are what is on the mind of everybody that orders or drinks red wine, being it in a R … more →
Olivier Cousin Gamay 2007
ytc234 wrote 8 months ago: Background: Made by Gamay, a type of grape produced in the middle region in France, Loire. Price: $1 … more →
Hmmm, what about gamay?
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cellarette wrote 9 months ago: The famous Chris and Chris, regulars at The Frisky Oyster, brought in this bottle of wine for me to … more →
Gamay
Crispin Courtenay wrote 10 months ago: Flavor Profile: Light, fruit driven, best consumed young. Can take on a ‘Pinot-like’ ch … more →
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