Latest news cooking! Benanti received an award for quality and excellence from Gambero Rosso and is featured in the new 2013 edition of the popular Berebene Guide. The award winning label is Rosso di… more →
Benantiwrote 1 week ago: Allow me to introduce both my cat, photobomber extraordinaire “Mini Panther”, and this v … more →
wrote 3 weeks ago: http://www.domani.hk/ (852) 2111-1197 Pacific Place, Admiralty, HK Cuisine: Italian In search for a … more →
wrote 1 year ago: Cavaliere del Lavoro Giuseppe Benanti has received a prestigious recognition from the oldest institu … more →
wrote 1 year ago: Turin, Genova, Bologna, New York, Japan. Sounds familiar? These are only some of the locations where … more →
wrote 1 year ago: Having a weekend full of presidential-like greatness? Drinking anything interesting? I hope so! G … more →
wrote 1 year ago: Not exactly a photo from the event - but you get the idea... Having been in the wine business my ent … more →
wrote 1 year ago: I’m running out soon to go to the Tre Bicchieri event soon. I want to say hi to some old frien … more →
wrote 1 year ago: SF Beer Week, Tre Bicchieri, and La Paulée are attracting a ton of industry pros to San Francisco. L … more →
wrote 1 year ago: Last year, I had the occasion to visit personally to meet the owner and founder Mr. Pierluigi Tolain … more →
wrote 1 year ago: I like lists. I love Italian wine. So lists about Italian wines are right up my alley. I’ve recently … more →
wrote 1 year ago: Se hai tra i 18 ed i 35 anni, sei uno chef o un appassionato di cucina, partecipa a Hit Week Chef Co … more →
wrote 1 year ago: 13 luglio, esclusivo cooking-show ad invito presso il Teatro della Cucina a cura dello Chef Philippe … more →
wrote 1 year ago: In Australia and abroad, it seems that the old fashioned hard copy wine guide is the thing of the pa … more →
wrote 2 years ago: Metti una sera a cena. 4 film, 4 piatti a tema, 4 serate di confronto e convivialità Sabato 28 maggi … more →
wrote 2 years ago: Show Cooking alla Città del Gusto. Gambero Rosso e l’Ambasciata di Svezia insieme, per uno str … more →
wrote 2 years ago: So we have come to the end of Bordeaux 2010, and we can now move back to all sorts of wonderful wine … more →
wrote 2 years ago: I have been to Vinitaly for the last five years in a row. Every year is very different from the prev … more →
wrote 2 years ago: Raising a Glass (or Three) to Italian Wine Post by Chuck Hayward | February 25th, 2011 Founded in 19 … more →
wrote 2 years ago: Photo Gallery: http://hoboartclub.wordpress.com/2011/01/30/426/ Aperitivo @Hobo ArtClub: http://hobo … more →