A potée is a peasant dish from France, but there are similar dishes from all over Europe. It is a sort of poor relation of a Pot-au-feu, with a piece of bacon replacing the beef. 349 more words
Tags » Gammon
It’s dinner time again, my favourite part of the day!
For dinner tonight I am bringing together 2 worlds; African and Western, both in a traditional sense. 871 more words
Week 46! Welcome to my lovely new followers! Not party-ish food this week, but I hope you like it all the same :)
So this week my lover took a trip out of town for a few days, and as the saying goes while the cat was away this mouse played. 501 more words