So last night, we created all the ganache centres for our truffles. Tonight’s class is all about tempering chocolate. It’s certainly no walk-in-the-park. Everything is about ‘the fee… more →
Treats By Martiewrote 5 months ago: Warning: You might not want to try this new taste test in a public place. Results might induce embar … more →
wrote 6 months ago: My lovely sister and me. The chocolate doctors are in! I love research. And when it’s about fo … more →
wrote 1 year ago: A woman with smooth, lustrous skin as shiny as Godiva pralines, whose hair tumbles down like dark Fr … more →
wrote 1 year ago: So last night, we created all the ganache centres for our truffles. Tonight’s class is all abo … more →
wrote 1 year ago: I’m back at it again. After a brief hiatus from the Pastry Training Centre, I’m back for … more →
wrote 1 year ago: Ooh its been quite a while since I’ve reviewed anything from Rococo so I thought it was about … more →
wrote 1 year ago: Mm. There’s nothing better to get my tastes buds excited at the thought of a box of luxury del … more →
wrote 1 year ago: Christophe Paume is a third-generation French chocolatier, who grew up in his father’s pâtisse … more →