Tags » Garlic

Milahu Kuzhambu / Pepper Sambhar

So last recipe for this month’s blogging marathon. It was fun doing this and learnt a lot of new recipes. ┬áSo coming to today’s recipes.. 302 more words

Sambhar Varieties

Chickpeas and Swiss Chard

I loved this recipe from “The Garden of Vegan” cookbook. I’m a newcomer to Swiss chard so combining it with chickpeas (one of my favorite things ever) was a good idea. 244 more words


Harvest, continued

The forecast has not changed from what they have been saying all along – still predicting “a few t’storms” tonight…it looks like Morden is currently getting hit with a “red” t’storm on the radar which means it’s REALLY coming down. 568 more words


Pre-harvest musings

Hi. It’s been 12 days, so I thought I should perhaps drop you all a line. Also, I use these posts to remind me from year-to-year what went on the years before b/c I can never remember :) Hot one today…will be even hotter tomorrow. 279 more words


Country Turnip Soup

This recipe from “The Garden of Vegan” cookbook was really delightful. Jake is not a big fan of turnips, so the fact that he liked this a lot speaks volumes as to the taste. 302 more words


Carolina Kale

This recipe from “Moosewood Restaurant Low-Fat Favorites” cookbook is a good one. It’s also the first time I’ve ever tried beet greens! They were so delicious that it won’t be the last time. 309 more words


First garlic

I was out at the farm today murdering potato beetles, as per the norm (where DO they come from?) and went through the garlic as I usually do. 589 more words