Tags » Garlic

Kenapa penting untuk detox?

Assalamualaikum semua..

Credit kepada entry PM Cery di atas info tentang usus ini.. Mari kita baca..

  • Usus adalah bahagian terakhir dalam rantaian pemprosesan makanan, di mana SEMUA makanan yang kita makan akan diproses untuk mendapatkan nutrisi yang amat diperlukan tubuh badan kita.
  • 172 more words

Roasted Garlic

Garlic. Raw garlic, chopped up and added to a recipe makes so many things taste amazingly better! But ROASTED GARLIC…Oh man! This adds an entire new… 257 more words

Good To Know

Lemony Quinoa with Butternut Squash

I tried this recipe from the FatFree Vegan Kitchen a couple of weeks ago. And I have a confession…I might’ve gone overboard on the veggie broth in this one. 268 more words


Garlic bread etc

It’s been so long since I posted anything, not for the first time this year – that I’m not sure where to start.

But it probably has to be with Arnau who discovered garlic bread while he was in England – not only discovered garlic bread, but was keen to learn how to make it too. 372 more words


Garlic: An Edible Biography (8 days and counting!)

According to a 1956 ad for Kraft’s then-new Italian Dressing, Yogi Berra said it “sure makes swell salads” thanks to “rare herbs, fresh spices and just the right touch of garlic.” Although Berra (ne Lawrence Peter) admitted that he was dubbed Yogi by a teammate who saw him sitting serenely with his arms and legs crossed and said he sat like a yogi, he once told reporters that he had no idea why he’d been dubbed Yogi and said “I had a brother they called ‘Garlic’ and his name was Mike.” 345 more words


Garlic: An Edible Biography "T minus 9"

Flu and cold season is coming so I thought I’d offer some garlic remedies. Garlic vodka is a popular anti-flu remedy in Russia. To make it, a bulb of garlic is finely chopped and added to a pint of vodka. 122 more words

Garlic: An Edible Biography "T minus 11"

Heston Blumenthal (photo above), the chef of The Fat Duck in Bray, Berkshire, UK, is known for his molecular gastronomy. He also pioneered flavor pairing of complimentary but unique ingredients. 460 more words