Tags » Garlic

Pre-harvest musings

Hi. It’s been 12 days, so I thought I should perhaps drop you all a line. Also, I use these posts to remind me from year-to-year what went on the years before b/c I can never remember :) Hot one today…will be even hotter tomorrow. 262 more words

Garlic

Country Turnip Soup

This recipe from “The Garden of Vegan” cookbook was really delightful. Jake is not a big fan of turnips, so the fact that he liked this a lot speaks volumes as to the taste. 302 more words

Garlic

Carolina Kale

This recipe from “Moosewood Restaurant Low-Fat Favorites” cookbook is a good one. It’s also the first time I’ve ever tried beet greens! They were so delicious that it won’t be the last time. 309 more words

Garlic

First garlic

I was out at the farm today murdering potato beetles, as per the norm (where DO they come from?) and went through the garlic as I usually do. 589 more words

Garlic

Swiss Chard Pasta

Swiss Chard is an amazing vegetable — it tastes great, and is really good for you! It is a great source of vitamin K, vitamin A, vitamin C, and a variety of other vitamins and minerals.   252 more words

Garlic

Garlic scapes, Part 2

Spent a half hour finishing up the garlic scapes. I was also going to put up about 10′ of trellis for the pinto beans that I grow out there, but not necessary since a deer has taken care of it for me. 24 more words

Garlic

Last of the garlic scapes

I have about another 7 pounds of scapes that I harvested today before the rains came. $5/lb First come, first served! :)

Garlic