Blogs about: Garlic And Sapphires

Featured Blog

Garlic & Sapphires, Part 3!

Thank you to my friend who offered some fascinating comments via email after reading the copy of G&S  that I loaned her.   She has given me permission to post here…  [with slight editing... … more →

Care's Online Book Club

CHEESECAKE

frutz wrote 1 month ago: I’m knee deep into my third book by Ruth Reichl– editor in chief of Gourmet magazine … more →

Tags: Simple Food, Cheesecake, Comfort Me with Apples, gourmet, memoir, New York, New York Cheesecake, recipe, Ruth Reichl

Help, I'm Addicted to Food Books

kimberlypettigrew wrote 3 months ago:     How My Childhood was Spent photo from Norby   There are certain things individuals just can … more →

Tags: Literature Worth Digesting, addictions, endless feasts, Food Literature, Tender at the Bone, the omnivore's dilemma, The true history of chocolate, The Turkey, Trail of Crumbs

Book Club Oscar Party.

nayiri wrote 4 months ago: Once my book club decided that Laura Claridge’s biography of Emily Post was our next read, th … more →

Tags: Book Club, Books, Food, Friends, Recipes, Dick's Last Resort, dorie greenspan, emily post, gougeres

POPCORN IS A WHOLE GRAIN — 1 comment

lornasass wrote 6 months ago: Last night while reading Ruth Reichl’s delicious memoire, GARLIC AND SAPPHIRES, I got hungry. … more →

Tags: Recipes, Healthy Eating, whole grains, Ruth Reichl, High Fiber, Low Cal, snack!, Herbamare, popcorn

Dining in Disguise - or why Ruth Reichl is my new favourite food writer. — 2 comments

epicurienne wrote 7 months ago: It isn’t often that I find a book that makes me want to read it twice in three months, but I … more →

Tags: Chefs, Cooking with Epic, Epicurienne's library, Food, New York, Recipes, Restaurants - let's eat chic, foodie, Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise — 2 comments

Margot wrote 8 months ago:   Garlic and Sapphires: The Secret Life of a Critic in Disguise   Ruth Reichl   The Penguin Press, … more →

Tags: Books, Books About Food, Food books, Books about Food, Ruth Reichl

Food Stories are Always Delicious — 2 comments

watertownlibrary wrote 1 year ago: I love to cook, and when I’m not cooking, I love to talk about food. Just ask my co-workers. ( … more →

Tags: Booklist, Food, cooking memoirs, julia child, my life in france, Death by Pad Thai, Alone in the Kitchen with an Eggplant, The Fortune Cook Chronicles, Shark's Fin and Sichuan Pepper

Journey to the garlic dilemma

shwu wrote 1 year ago: Thanks to Megan and Nancy, I’ve had a bunch of awesome books to read lately. Three of these we … more →

Tags: Books/Movies/Music, the omnivore's dilemma, Journey to the Center of the Earth

Garlic and Sapphires — 1 comment

curlywurlygurly wrote 1 year ago: Over the summer I picked up former NY Times food critic Ruth Reichel’s book Garlic and Sapphir … more →

Tags: Food, Books/Hobbies, Piccola Italia, Ruth Reichel, black truffles, Gnocchi

Garlic & Sapphires, Part 3! — 1 comment

Care wrote 1 year ago: Thank you to my friend who offered some fascinating comments via email after reading the copy of G … more →

Tags: nonfiction, Book Club, Review, Ruth Reichl

Garlic & Sapphires — 5 comments

Care wrote 1 year ago: Ruth Reichl’s Garlic and Sapphires is a fun read, a delicious read!   I thoroughly enjoyed lea … more →

Tags: nonfiction, Book Club, Challenge, Travel, Review, Ruth Reichl, Truffles, Vanilla Cake


Have your say. Start a blog.

See our free features →

Related Tags
All →

Follow this tag via RSS

Find other items tagged with “garlic-and-sapphires”:
Technorati Del.icio.us IceRocket