Tonight I had the very special honour of spending the evening with one of my most dear friends from our small group on the night before her marriage blessing which will be celebrated tomorrow at Herit… more →
theHONEYhunnywrote 16 hours ago: Tonight I had the very special honour of spending the evening with one of my most dear friends from … more →
wrote 1 week ago: There are many ways to oven-roast garlic but this is my favorite. Use: As many garlic … more →
wrote 4 weeks ago: Wild Garlic Bloom … more →
wrote 4 weeks ago: Wild Garlic & Spiderwort … more →
wrote 1 month ago: Here are some recipes: Garlic Bread ingredients list: 1 baguette. 1 tablespoon of minced garlic. 1 t … more →
wrote 1 month ago: I was very impressed by how good Heidi Swanson’s (from 101 Cookbooks) Carrot and Fennel Soup w … more →
wrote 1 month ago: This is my go-to recipe for potatoes – everyone always loves them and they are super easy to m … more →
wrote 2 months ago: If there is one food I love more than anything else in the world, it has to be garlic. Delicious, pu … more →
wrote 2 months ago: I consider my Auntie Sandy to be the queen of the slow cooker (every time I stay with her she deligh … more →
wrote 3 months ago: I was actually ready for work a few minutes early this morning and stumbled across this recipe when … more →
wrote 3 months ago: This is our favorite soup recipe of all time. The garlic and balsamic add the perfect bite to an oth … more →
wrote 3 months ago: This was the second “dip” (I don’t know, can you can even call bruschetta a dip?) … more →
wrote 3 months ago: Another long pause from blogging – since I’ve posted last I’ve floated in the Dead … more →
wrote 4 months ago: I will never forget when I first heard of the chicken wing craze; I thought people were truly crazy, … more →
wrote 6 months ago: Soup’s on at my house again! I decided on making a big pot of soup today as will be stuck in … more →
wrote 6 months ago: This dish plays on your palate! As soon as I saw this I wanted to put a spoonful in my mouth.Truly a … more →
wrote 6 months ago: A simple recipe only requires a simple introduction. When you need a special dish that will wow you … more →
wrote 6 months ago: I thoroughly enjoyed our impromptu “sisters day” today complete with yummy food (it was … more →
wrote 8 months ago: Well I finally accomplished something productive this weekend: a from-scratch Italian lasagna and Gr … more →