Two years ago, I would not have been nearly as intrigued by the booth at the market that’s run by a couple who sprouts. Sprouts & dehydrates. Raw food didn’t really appeal to me. After… more →
plum for the pickingpunkybee wrote 2 months ago: garlic in the garden There is only one thing in the garden that rivals my love for tomatoes – … more →
kim wrote 2 months ago: After making this delicious recipe, you’ll never go back to using store bought enchilada sauce … more →
figjamandlimecordial wrote 3 months ago: Pete and I hit the markets recently the Spice Girl. We had a great time, despite the fact that I … more →
hupdiggs wrote 4 months ago: red wine marinated grilled London Broil with garlic scape pesto; romaine with toni’s dressing, … more →
nayiri wrote 4 months ago: If this year marked the Spring of Risotto, then this is surely the Summer of Pesto. I can’t s … more →
katonahgreen wrote 4 months ago: As part of the market’s weekly chef demo series, Chef Jonathan Pratt of TABLE Local Market coo … more →
hupdiggs wrote 4 months ago: Stir-fry vegetables (broccoli, carrots, corn, Quorn, pepper, garlic scapes, onion) with curry lemon … more →
hupdiggs wrote 5 months ago: Salad with corn, tomato, lettuce, cucumber, fingerling potato, carrot, daikon, avocado, and Quorn gr … more →
hungrywoolf wrote 5 months ago: This post would have been more timely in May or June, when garlic scapes were abundant in the farmer … more →
matthias and hannah wrote 5 months ago: You sit and you sit and you wait around for water to boil and for the San Georgio pasta to finish co … more →
plumforthepicking wrote 5 months ago: Two years ago, I would not have been nearly as intrigued by the booth at the market that’s run … more →
plumforthepicking wrote 5 months ago: I love soup. I make a lot of meal soups. This one is a meal soup, using garlic scapes and potatoes … more →
plumforthepicking wrote 5 months ago: i tend to get excited by seasonal fruits and vegetables — things that come from my area, thing … more →
gfpumpkins wrote 5 months ago: This is one of those “use as much as possible so it won’t go bad” recipes. And I h … more →
anotheryarn wrote 5 months ago: Okay, so nothing was from the CSA this time around – but it could be and I really liked these … more →
popcornsnaps wrote 5 months ago: i made pesto last weekend, for a fourth of july bbq. i spotted garlic scapes and fresh basil at the … more →
farmerpaul wrote 5 months ago: 1/2 pound garlic scapes 1/2 cup grated parmesan cheese Olive oil (about 1/4 to 1/2 cup) Pine nuts (o … more →
farmerpaul wrote 5 months ago: We also like to make a pesto out of garlic scapes. You’ll need a handful of scapes, which we … more →