- 4 large potatoes (peeled and chopped into square chunks)
- 4 garlic cloves (chopped)
- 1 litre of chicken and vegetable stock (Use 2 chicken stock cubes and 1 vegetable stock cube) 151 more words
I’ve had my eye on this one for some time now.
It’s a dish we used to eat quite regularly once upon a time – partly cooked spaghetti, finished off in olive oil infused with the flavours of garlic, chilli flakes, and parsley. 384 more words
We all know garlic’s signature odor and taste. There are garlic lovers and garlic haters. But did you know that garlic is one of the most widely used ingredients all over the world, for more than 7,000 years? 487 more words