During the last two weeks of Operation Tomato Eat-Down, I’ve had my better moments. After overdosing on raw tomatoes, I nearly hit a dead end. Time to pull out the canning manual, I groaned. … more →
Regina Raewrote 2 weeks ago: Sometimes it’s about as much fun to make your food look all pretty as it is to eat it. Everyon … more →
wrote 1 month ago: Coconut Mango Sticky Rice with GINGER AIR One of my favorite desserts to order at Thai restau … more →
wrote 2 months ago: The Molecular Burger with Ketchup and Mustard Caviar One of my favorites! This is a perfect example … more →
wrote 3 months ago: Mango sour goes with everything savory, that you want to add a little kick and bit of sour flavor to … more →
wrote 7 months ago: My notes say that I made this to top fish. I think I’ll give this a try on some Orange Roughy … more →
wrote 11 months ago: Take me to the recipe now! First, let me apologize for the poor quality pictures – my poor lit … more →
wrote 1 year ago: This is the most marvelous thing to put on top of pasta, fish, crispy duck breasts, wild rice. Oh g … more →
wrote 1 year ago: Photo courtesy of Darwin Bell, some rights reserved. A number of the recipes included on this site s … more →
wrote 1 year ago: These Tuiles make a great garnish to any pasta based dish or as a snack served with salsa to dip int … more →
wrote 1 year ago: The world of Culinary Mixology — resulting in Culinary Cocktails ranging from the satisfying and sea … more →
wrote 2 years ago: I just recently started hearing the buzz about “Kale Chips”! To be honest, the first thi … more →
wrote 2 years ago: I thought I could share some ideas on how to make your mashed potatoes – a really simple meal … more →
wrote 2 years ago: During the last two weeks of Operation Tomato Eat-Down, I’ve had my better moments. After ove … more →
wrote 3 years ago: Last Saturday I sprawled out on the cement patio with my sunglasses, a glass of iced lemonade and my … more →