Blogs about: Gastronomica
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Life on a plate
omelette @ hatched p.s. cafe No meal is complete without some egg in it. … more →
chapter 17
"Not My Gumdrop Buttons!"
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nutmegpolymath wrote 5 days ago: The semester ended last week and since then I have had the urge to make a huge mess of my kitchen an … more →
life on a plate
m0rticia wrote 1 month ago: omelette @ hatched p.s. cafe No meal is complete without some egg in it. … more →
and she speaks inside a cloud, with her countenance turning around
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m0rticia wrote 2 months ago: food glorious food Elvis junk feud Buying into your own claims in a state of inebriation will only l … more →
and truth be told i miss you, and truth be told i'm lying
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m0rticia wrote 4 months ago: us three g & v workaholics not farewell lunch with rus we eat more than we work 'nuff said S … more →
and that's the way the cookie crumbles
m0rticia wrote 4 months ago: charging your ipod can be a bitch when the CPU is 6 feet under riverside pufferfishes wormy okay we … more →
MyWeek Garden Route Nov '08
lieslh wrote 4 months ago: MyWeek is a quality free regional magazine by Media24 that was published in 11 zones across South Af … more →
Gastronomica: Roots and Tubers
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nutmegpolymath wrote 4 months ago: Despite my busyness I found myself restless and bored for no particular reason by midweek. When I ge … more →
oh the heart beats in its cage
m0rticia wrote 4 months ago: Pipsqueak Dinner Our latest indulgence Polarmania … more →
wanna put my tender heart in a blender, watch it spin round to a beautiful oblivion
m0rticia wrote 5 months ago: Melted Cinnamon Cookie is THE BOMB Shuyi's farewell - And this was the first time I even met her … more →
GLHF
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m0rticia wrote 5 months ago: Chocolate never fails Our color-coordinated quartet - E ze dugong being the odd one out A useful shi … more →
so you were born in an electrical storm, took a bite out the sun
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m0rticia wrote 5 months ago: My survival kit consists of one ‘G’ and one ‘KY’ – buy one get one fre … more →
LUSH Interview: 10 Questions with Ms. Erin
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erin wrote 6 months ago: Thanks for agreeing to be a part of the Lush Wine and Spirits blog. Please answer the following ques … more →
Hans Gissinger’s explosive cover of Gastronomica
Kristina Feliciano wrote 8 months ago: The Winter 2009 issue of the food-and-culture journal Gastronomica features a photo by Hans Gissinge … more →
Will You Miss Vanilla?
glintfire wrote 9 months ago: Happy Friday! It has been too long… Quick Question: What would you do if vanilla disappeared? … more →
A Pricey Picture of Corn
stellamacaroni wrote 11 months ago: I was reading my new Snail magazine last night from Slow Food and there was an ad for a gorgeous mag … more →
And, finally
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Trisha wrote 12 months ago: The end of a year. Are we here again? Really? Are we quite sure we didn’t skip over something … more →
Food Art in Gastronomica
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Karen Resta wrote 1 year ago: One of the great things about Gastronomica is that Darra Goldstein knows a lot about art. What I mea … more →
Mark Twain Eats America - Writ Large and Small(er)
Karen Resta wrote 1 year ago: Turtle Soup, anyone? IN 1879, a homesick Mark Twain sat in an Italian hotel room and wrote a long fa … more →
Post-Election Post
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Alison wrote 1 year ago: While watching coverage, I couldn’t help but laugh at the constant commentary about the … more →
