Blogs about: Gastronomique
Featured Blog
Salsa, Salsaa - Tortilla Blast!
I love Spaghetti Westerns. The rugged landscape – deep canyons and vast prairies, swashbuckling, cigar chewing, unshaven, foul mouthed cowboys, derelict border towns, creaking bar doors, black s… more →
Trail Of Thought
Salsa, Salsaa - Tortilla Blast!
wrote 6 days ago: I love Spaghetti Westerns. The rugged landscape – deep canyons and vast prairies, swashbucklin … more →
Shorba Nights
wrote 1 week ago: Sunday evening, while returning from shopping we realized there was nothing at home for dinner. One … more →
An expensive flavour of Mughals
— 2 comments
wrote 2 weeks ago: We generally eat out on weekends. After a week’s drudgery at the office, the only weekend succ … more →
Vada Pav & Volcano on a Friday Evening
wrote 2 weeks ago: Friday evening, unable to resist a sudden craving for junk food, we landed up at DT Mega Mall. The f … more →
Grilled to Perfection - Barbeque Nation
wrote 1 month ago: This week we visited Barbeque Nation, the restaurant chain with their hallmark “on the table … more →
Berco's Gurgaon - Better Than "Yet Another"
wrote 1 month ago: Yesterday evening my friend took us out to dinner at Berco’s, the Chinese and Thai diner at Se … more →
Pind Balluchi - Baluchistani cuisine in Gurgaon
wrote 1 month ago: Yesterday evening we took our guests to Pind Balluchi in Gurgaon for dinner. It was crowded at 9 … more →
Weekend foodlog
— 2 comments
wrote 1 month ago: Friday evening, on a whim, we landed up at Hi Lanka, the newly opened Sri Lankan restaurant in tow … more →
Aromas Of China
— 1 comment
wrote 2 months ago: As I have indicated before, Gurgaon offers multiplicity of choices for the gastronomically inclined. … more →
Dilli Haat
wrote 2 months ago: Last weekend we went to Dilli Haat. That’s where I go when I want to add some variety to my da … more →
Serendipitious delights
— 3 comments
wrote 2 months ago: Sometimes the best things in life are discovered entirely by chance. Like yesterday night when we ca … more →
Food Junkie
wrote 3 months ago: When it came to grub, there was a time I used to say “Anything Goes”. But as I have turn … more →
Chef Ian Padilla
— 8 comments
wrote 10 months ago: Two weeks ago, I was given the chance to document Chef Ian Padilla, who flew in from Paris to enjoy … more →
vive la France
wrote 1 year ago: Back to reality. Thank God for the French Press… … more →
Tarako Hell
wrote 2 years ago: During the holiday season last month, my partner and I were in Tokyu Hands, hearing in the distance … more →
vice consolidation
wrote 3 years ago: Working in technology, consolidation is now as popular a concept as it is in business. Taking it a s … more →
need a sharper knife
wrote 3 years ago: Stumbled upon some South Australian hiramasa kingfish at my regular fish monger at the Central Marke … more →
