More than a month ago, on the 31st of August, I celebrated my Birthday. As usual, we had a tea party at my parents’, under our majestic, secular Oak Tree. {Under the Big Oak Tree} I really wante… more →
-:- encore petite -:-viictorious wrote 4 weeks ago: It started with looking through the instant play movies that were available on Netflix. Chocolat wit … more →
4badbill wrote 1 month ago: Dear Bill, It’s getting dark early now. We’ve turned on our family tree. It sits beside … more →
☂ encore petite ☂ wrote 2 months ago: More than a month ago, on the 31st of August, I celebrated my Birthday. As usual, we had a tea party … more →
edsdinner wrote 4 months ago: So this is kind of another “is it possible to make a nice version of a recipe I don’t pa … more →
☂ encore petite ☂ wrote 4 months ago: Hello Pumpkins ! A few days before heading south (I will go visit my mother and her “in” … more →
kitty3264 wrote 4 months ago: 2009-02-23 C’était l’anniversaire de Tomomi. C’est une japonaise. C’est trop … more →
Melanie Seasons wrote 4 months ago: No trip to Paris is complete without swinging by a patisserie. Le Bonbonniere de Buci was recommende … more →
somewherenearhere wrote 5 months ago: Just a short post to honor some of the delicious food that Paris has to offer, which I’ve been … more →
wayoffiber wrote 5 months ago: I have a confession to make. I haven’t picked up my knitting for weeks – possibly a mon … more →
bestmuralist wrote 5 months ago: How to make a traditional German Cake: Black Forest Gateau Shared via AddThis … more →
☂ encore petite ☂ wrote 5 months ago: People are like stained-glass windows. They sparkle and shine when the sun is out, but when the dark … more →
feastonthecheap wrote 7 months ago: Nana’s Chocolate Gateau Serves 8 to 10 This cake was my Nana’s signature dessert and it was highligh … more →
domalina wrote 9 months ago: Dark chocolate cupcakes, freshly baked. ©Dominique Lemoine Chocolate doesn’t really need an … more →
danggoodfood wrote 1 year ago: I realize no matter where your at in life, what’s most important is your ability to adapt. In the k … more →
cabh wrote 1 year ago: This post is about yummy treats. I checkout a couple of my favourite foodie blogs just now….ju … more →
Amalas wrote 1 year ago: This month’s challenge was a very complicated, multi-step layered cake. You had to roast, skin … more →
sundaydish wrote 1 year ago: Whether it’s 100 degrees or 100 below, this hazelnut gateau from Canelle et Vanille will make … more →
Rosa wrote 1 year ago: July’s Daring Bakers’ challenge was hosted by Mele Cotte, and I was thrilled to see anot … more →
frederik wrote 1 year ago: Ingredients Topping Philly Cream Cheese, léger Fromage Ricotta, léger Bleuets 2 squeeze de miel Zest … more →