Gazpacho Duck sauce! Egg thing. No pulp. Hazelnut ice cream. Hazelnut cookies. … more →
I Am What I Eatsaddleshoos wrote 2 days ago: For our last night in Spain we went to a restaurant in the old quarter of town called Alameda (not t … more →
saddleshoos wrote 5 days ago: We slept in this morning and awoke to foggy weather on the coast. After a few strong cups of coffee … more →
alaycook wrote 1 week ago: Great things are done when men and mountains meet. ~William Blake The Tour has moved beyond the flui … more →
katemalay wrote 1 week ago: How I learned to love avocado. Read on for my favorite summer soup in New York. Growing up in my f … more →
pathoerth wrote 1 week ago: With the abundance of summer growth this is an opportune time of year to practice what we’ve been le … more →
nutritionbyeve wrote 1 week ago: After 2 days in Paris, we rented a car and drove south to Burgundy. I had some snacks that I had ta … more →
speakfoodish wrote 1 week ago: I didn't take my own pic but here's a good one I found! Gazpacho is perfect for the summ … more →
Lady Carmen wrote 1 week ago: Yes, my gazpacho recipe is indeed POWER-PACKED. It is the fuel-up food of superheroes… and it … more →
pathoerth wrote 1 week ago: Friends in Tulsa are growing their own vegetables in their relatively small backyard. I get messages … more →
traveleatlove wrote 2 weeks ago: Happy 4th of July! It is only 6:30, but we have had a jam-packed day. It started out with an awesom … more →
bellaguinness wrote 2 weeks ago: The floors need mopping, the carpet needs vacuuming, the budget needs balancing, the errands need r … more →
getinmebelly wrote 2 weeks ago: This past weekend, at my sister’s and my graduation party, we enjoyed the (finally!) nice weat … more →
cassymuronaka wrote 3 weeks ago: I once knew a man who lost more than 60 pounds on a regimen of canned tuna and Diet Pepsi. By the e … more →
jfochek wrote 3 weeks ago: Summer is officially here and I am absolutely loving the produce. It was my turn to host the Gourme … more →
r1silver wrote 3 weeks ago: This time of year you hear a lot about gazpacho. Tomatoes aren’t in the heart of their season … more →
Kathy Hester (geekypoet) wrote 3 weeks ago: Nothing says summer has arrived like a chilled soup. When it’s so hot you’re sweating and the a/c is … more →
cookingcampus wrote 3 weeks ago: The AC is on and the windows are closed. It isn’t even as hot as it was a month ago, but it … more →
Sarah wrote 3 weeks ago: I have the same conversation every Saturday. “We need to go grocery shopping tomorrow. Anythin … more →
erichason wrote 1 month ago: Gazpacho Duck sauce! Egg thing. No pulp. Hazelnut ice cream. Hazelnut cookies. … more →