Blogs about: Genoise
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Raspberry Genoise
I’ve had two pints of raspberries languishing in the refrigerator since an impulse purchase at the store last week (they were on sale!), so it was time to decide what to do with them. If I… more →
Sugarpunk Desserts
le 14 novembre 2009 - le repas français
wrote 1 month ago: To celebrate our one year anniversary, we decided to forgo our monthly special ingredients and opted … more →
Dulce de Leche Cake
— 7 comments
wrote 1 month ago: What do my Dad and the Queen have in common? Admittedly its not much, and is of course very tenuous, … more →
Day 44 of 365
wrote 2 months ago: On the way upstairs the other day, my cooking project magazine fell out of its cover ^_^ That makes … more →
poached pear mont blanc cake
— 1 comment
wrote 2 months ago: fall is the time for chestnuts, and the idea entered my head a few weeks ago that i should really tr … more →
Rollin' it Up
— 6 comments
wrote 3 months ago: I’ve always been intrigued by rolled cakes. Supposedly my mom made one on my sister’s b … more →
Genoise Cupcakes With Lavender and Vanilla
— 8 comments
wrote 3 months ago: I’ve had lavender on the mind for the past few weeks, playing around with ideas on how best to … more →
Madeleines Génoise (Obscene Cuisine, Recipe No. 35)
— 3 comments
wrote 4 months ago: When I was a kid the only television channels we had were the local news and PBS. Every once in a wh … more →
Happy Bloomsday!
wrote 8 months ago: I’m only joking. Today is not Bloomsday. For those of you less dorky that me, Bloomsday is a t … more →
The wonder of sponge cake
wrote 8 months ago: Genoise is the classic French sponge cake. Its exhaustive list of ingredients includes eggs, sugar a … more →
Cake - Matcha + Vanilla + Pistachio + EVO
— 2 comments
wrote 9 months ago: Had a request from a friend for her sis-in-law’s birthday and the only rule was, do anything, … more →
Sicilian Torta di Pistacchio
— 2 comments
wrote 11 months ago: Ahhh, the illusive Sicilian Torta di Pistacchio! There is a small hilltop town near Mount Etna name … more →
TWD: Surprise! It sunk!
— 16 comments
wrote 11 months ago: I am going to take my camera in this week! Still subjecting you to laptop pics. Things that do not … more →
The Egg Foam Method--That's a Whole Different Cake
— 8 comments
wrote 11 months ago: Strawberry "shortcake" made with sponge cake. Lovely! Li wrote to me the day before yester … more →
Cooking School: Genoise/Jellyroll
— 1 comment
wrote 1 year ago: On the latest cooking school, Martha and Sarah made a jellyroll, also called a genoise. I’ve h … more →
Raspberry Genoise
wrote 1 year ago: I’ve had two pints of raspberries languishing in the refrigerator since an impulse purchase at … more →
Génoise in Strawberry Champagne Sauce
— 4 comments
wrote 1 year ago: Strawberry spectacular! “Let me take you down, ’cause I’m going to Strawberry Fields. No … more →
Week 7
wrote 1 year ago: My first week of cakes was a rough one. Once again I find myself without a partner. My reflections … more →
Utter Destruction of Cake Dreams
wrote 1 year ago: First, a sadness. My digital camera has finally given up the ghost. New batteries do not revive it. … more →
