If you are a member or have friends who are members, do go along and sample the best value meal deal in Singapore and perhaps even in Batam (certainly in Bintan n Bali where the food prices at good ho… more →
FOOD fuels me to talk...dishinanddishes wrote 7 months ago: You may remember my Mom’s Strawberry Jam recipe from last week. I promised the bread recipe t … more →
Tom wrote 8 months ago: I really like German bread: it’s tasty, dark and uncut. The best part is that you can put mult … more →
lavendercreek wrote 9 months ago: I had a huge bag of fresh spinach in the refrigerator that I needed to use today. I also had half o … more →
chocokat0718 wrote 1 year ago: So, it’s been a month since we’ve come back to the US of A and I’m slowly getting … more →
mathiasmusings wrote 1 year ago: Pumpernickel is a German type of bread made from coarsely grounded rye meal. Today, it can also be m … more →
auntielucia wrote 1 year ago: If you are a member or have friends who are members, do go along and sample the best value meal deal … more →
theGreenRabbit wrote 1 year ago: We have tried bread from a number of area bakeries including Hi-Rise, Iggy’s, When Pigs Fly, etc. Ou … more →