Blogs about: Germany Fine Dining
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Michelin 2010 Germany - Consolidation?
An anniversary year for Michelin in Germany – the 100th edition. So, time for ground-breaking news? What is very apparent from the stats is that Germany has seen a rather promising development s… more →
High-End Food
Michelin 2010 Germany - Consolidation?
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IFS wrote 3 weeks ago: An anniversary year for Michelin in Germany – the 100th edition. So, time for ground-breaking … more →
Thomas Bühner - It's about Time
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IFS wrote 3 weeks ago: It was about time to revisit Thomas Bühner’s La Vie in Osnabrück. My last meal there in Decemb … more →
Christian Bau - The Gourmet Vision
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IFS wrote 1 month ago: What is a vision? Apart from its medical meaning it could be a long-term goal (in management – … more →
Christian Jürgens - Update (July 2009)
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IFS wrote 1 month ago: “What is a three star experience like?”, some foodie and non-foodie friends use to ask m … more →
Joachim Wissler - Up to New Heights?
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IFS wrote 2 months ago: Vendôme (thanks to Food Snob) A new menu concept? Interesting. Exactly when I dined at Aqua I receiv … more →
Hidden Gems (I): Landgasthof Adler*
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IFS wrote 4 months ago: £48 for a five course Michelin star menu – Andy Hayler has shown us how this works in last Sun … more →
The Frankfurt Files (IV): Villa Merton
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IFS wrote 4 months ago: Lunches at fine dining places can be difficult. Well, difficult in the sense that some restaurants s … more →
Aqua - Play it Again, Sven!
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IFS wrote 6 months ago: After all the recent praises you might wonder whether I would ever again report about bad meals (rem … more →
Margaux - One of A Kind
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IFS wrote 7 months ago: Most chefs at high-end restaurants are obsessed in a very positive way – either with execution … more →
Thomas Kellermann - A Rising Star
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IFS wrote 8 months ago: Thinking about Germany one might have in mind pittoresque castles in a remote landscape above in the … more →
The Frankfurt Files (III): Français*
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IFS wrote 9 months ago: After the Guides had been out it was clearly time to revisit the Restaurant Français at the Steigenb … more →
The Frankfurt Files (II): Großfeld - Gastraum der Sinne
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IFS wrote 10 months ago: Ha, this is not a Frankfurt restaurant strictly speaking, you might say and you are right. Großfeld … more →
The Frankfurt Files (I): King Kamehameha Suite*
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IFS wrote 10 months ago: Not only since the recent financial crisis eating out and especially fine dining has been very diffi … more →
La Vie (Th. Bühner) - A Question of Time
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IFS wrote 11 months ago: Osnabrück? Where the heck is that? Well, for people interested in fine dining it is the home of the … more →
Happy New Year!
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IFS wrote 11 months ago: After a year of wonderful and less wonderful meals, it is time to lean back and share some thoughts … more →
Sackmann - The Third Power in Baiersbronn
IFS wrote 11 months ago: The pittoresque village of Baiersbronn is a gourmet treasure – in-midst of the Black Forest yo … more →
Amador - Subtle, Emotional, Brilliant
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IFS wrote 1 year ago: Shortly after my visit to the Vendôme I had the possibility to get an update of how Juan Amador … more →
Joachim Wissler - New German Cuisine at its Best
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IFS wrote 1 year ago: Among Germany’s top chefs Joachim Wissler is certainly unique. Regarded as one of the best che … more →
Short Bite: New German Cuisine?
IFS wrote 1 year ago: Is any press good press? Hard to say… In the yesterday’s NYT travel section Gisela Willi … more →
