Although Celiac Awareness Month (May) is almost over, there is still time to celebrate living a full and fulfilling gluten-free life with a trip to a gluten-free dining destination. However, traveling… more →
Pasta's Kitchenwrote 2 weeks ago: Although Celiac Awareness Month (May) is almost over, there is still time to celebrate living a full … more →
wrote 3 weeks ago: By Kathleen Oliveri Last week Udi’s Gluten Free hosted a media dinner to showcase the best Udi’s has … more →
wrote 1 month ago: For those of you who are still celebrating Cinco de Mayo, here’s a great flourless Mexican cak … more →
wrote 1 month ago: Famed Italian restaurant Felidia has launched a Spring menu filled with seasonal items and gluten-fr … more →
wrote 2 months ago: For all wine lovers, please help my dear friend Wink Lorch in her quest to write a book about Jura w … more →
wrote 2 months ago: By Kathleen Oliveri Now that we have all have had our cocktail (even the young ones can have jelly b … more →
wrote 2 months ago: One of my favorite areas in all of New York City is Soho. With a great shopping district, cobbleston … more →
wrote 2 months ago: By Kathleen Oliveri It happens to be that glorious time of year again, when spring has sprung and, w … more →
wrote 2 months ago: Happy Passover to my Jewish friends! This year there are more and more tasty gluten-free Passover pr … more →
wrote 3 months ago: By Kathleen Oliveri St. Patrick’s Day is a celebration of “the day of the festival of Patrick” or in … more →
wrote 3 months ago: For those who are willing to take on the altitude and explore a burgeoning food culture complete wit … more →
wrote 4 months ago: It’s Friday and time to celebrate the coming of the weekend. If you’re in the mood for s … more →
wrote 4 months ago: In the mood for a nice French Fry that you’re just sure it’s not cross contaminated? The … more →
wrote 4 months ago: By Kathleen Oliveri Ingredients: ½ c of light mayonnaise ¼ c of cocktail sauce ¼ c of chopped celery … more →
wrote 4 months ago: By Kathleen Oliveri “Are you ready for some FOOTBALL?” It is that time of year again–Super Bow … more →
wrote 4 months ago: Broccoli Cheddar Soup (GF)By Kathleen Oliveri A powerful winter warmer that fills and sustains us wh … more →
wrote 5 months ago: My most recent travel adventures took me to Puerto Vallarta and Riviera Nayarit in Mexico. I toured, … more →
wrote 5 months ago: If you think you can’t enjoy high tea in true British style just because you’re gluten-free, think a … more →
wrote 5 months ago: Editor’s Note: My apologies, friends. We missed the boat on National Spaghetti Day. With all o … more →