Tags » GFCF

Overnight chia seed porridge

As I mentioned last month, I’ve been experimenting with some new breakfast ideas lately. This week, I decided to try eating chia seeds for breakfast. 344 more words


The Gift

Years ago, the idea of traveling for the holidays was a nightmare. I had just become aware of my multiple food sensitivities as an adult with ADD. 443 more words


Where Are We Now?

This blog began as a journal of my son’s autism diagnosis at age 3 to his full recovery at age 5.

Alex (The Little Dude) is now 7 years old and his autism is indistinguishable.  90 more words


Hemsley + Hemsley's "Quicker Than Toast" Courgette (Zucchini) and Pumpkin Seed Salad

One of the great perks of (mostly) working from home is … lunch! My favorite lunch is leftovers, and I often cook extra in order to have some tempting leftover food in my fridge. 249 more words


Grandma Cynti's Super Easy Fruit Cobbler {gluten-free}

My mother-in-law treated me to the most delicious fruit cobbler after the birth of baby #9.  I love apple pie, and this recipe tastes just like it without all the trouble of rolling out pie crust. 237 more words

Gluten Free

No Bake Granola Bars

Gluten-free, dairy-free, Feingold Stage 1, and no nuts so they’re safe to take to school. Bless the creator of these snacky treats. http://glutenfreeonashoestring.com/no-bake-gluten-free-granola-bars/


2 cups (200 g) certified gluten free old fashioned rolled oats (Bob’s Red Mill) 326 more words


Breakfast Muffin Frittatas

Healthy breakfasts have been on my mind a lot lately. I have been working on quite a few new breakfast recipes for the blog. I have also been trying to shake things up at home with some new breakfast ideas since the new school year started. 221 more words