It’s been forever since I joined in on Slow Cooker Thursday. I have been mostly been using my crock for the same ol’, same ol’ things so haven’t had anything new to post. Wel… more →
Angela's Kitchenchristybutch wrote 2 hours ago: So Ryan has a birthday party today too. We made grain free dairy free brownies (in blog below this w … more →
Erika wrote 9 hours ago: Earlier this fall there was a Pie Auction in Patagonia. The Pie Auction went to support the local Co … more →
Z's Cup of Tea wrote 11 hours ago: This is what I consider a staple recipe from Pecanbread.com and it is what it says: an egg replacer. … more →
Erika wrote 1 day ago: Yesterday I had a few unexpected hours off of work. My husband and I puttered around the house while … more →
Erika wrote 2 days ago: When I was little I loved tomato soup. My mother was a chef so you might think I was weaned on exper … more →
Z's Cup of Tea wrote 2 days ago: Apple Flan This is a modified recipe from Breaking the Vicious Cycle. You can use apples or p … more →
Erika wrote 3 days ago: My family and I love chia seed pudding for breakfast. We have been making chia seed pudding for a pr … more →
Erika wrote 4 days ago: Ok, so macro-raw doesn’t mean anything really but it is a term I made up to describe what I fe … more →
Z's Cup of Tea wrote 4 days ago: Apple Pancakes This is a recipe from Jenny Lass and Jodi Bager’s Specific Carbohydrate Diet (S … more →
Z's Cup of Tea wrote 5 days ago: I’m reviewing Purely Decadent’s coconut milk ice cream. First off, delicious! I haven … more →
Kate wrote 1 week ago: GF: Basic congee, originally uploaded by Kate Chan. So the photo is just the little bit left … more →
angelaskitchen wrote 1 week ago: It’s been forever since I joined in on Slow Cooker Thursday. I have been mostly been using my … more →
babystace wrote 1 week ago: My world just got a whole lot cooler! Cool means good in this case. I have been using an iPod touch … more →
Z's Cup of Tea wrote 1 week ago: These cookies are easy and relatively quick to make. I have included almost step-by-step pictures as … more →
Z's Cup of Tea wrote 1 week ago: It is important that the coconut milk is as thick as possible to ensure proper consistency and thick … more →
Z's Cup of Tea wrote 1 week ago: Coconut Macaroons I could just call these macaroons, but there are so many varieties of macaroon (no … more →
Z's Cup of Tea wrote 1 week ago: Applesauce with Coconut Cream This is a quick and easy, simple to make snack and requires few ingred … more →
angelaskitchen wrote 2 weeks ago: Head over to MJ’s for Freezer Food Friday. She has a Marinara sauce today that is naturally g … more →
Z's Cup of Tea wrote 2 weeks ago: Instant "Ice Cream": frozen, ripe banana This is a really quick and easy-to-make “ic … more →