Blogs about: Ghanaian Food

Featured Blog

The good oil?

Aunty Akosia at the beginning of the long process of producing palm oil in the village. (Or she may have been going to make palm nut soup, I actually can’t remember, but they both start the same… more →

Border Crossings

Astonishing tails: Ghana street food #3 — 2 comments

maamej wrote 1 week ago: Turkey tails as I’ve seen them for sale in Ghana. Thanks to http://mokocharlie.com for permiss … more →

Tags: Food, Travel, Chofi, developing country, Ghana street food, tsofi, turkey tails

How to make Ghanaian Kyinkyinga — 4 comments

Oyinbo African Abeni wrote 1 month ago: This must be one of the most common street foods around Ghana and i am sure everyone has had some. E … more →

Tags: Ghana, Ghanaian Food, Recipes, Africa, Kyinkyinga

The good oil?

maamej wrote 1 month ago: Aunty Akosia at the beginning of the long process of producing palm oil in the village. (Or she may … more →

Tags: Causes, Food, Ghana, Environment, Palm Oil, déforestation, RSPO, sustainability

Killer Kenkey

Team Tamale wrote 1 month ago: By Ali Challenge 3 Kenkey is a staple dish of West Africa served with a soup, stew, or sauce. Two da … more →

Tags: Food and Drink, Ghana, Tamale, Dasiba Tamale, Travel in Ghana, Food, Ghanaian, northern region, water

Week #5 - CHALLENGE WEEK

Team Tamale wrote 1 month ago: By Molly Week #5 here at Team Tamale has been declared the week of the challenges. Each team member … more →

Tags: Food and Drink, banter, Tamale, Ghana, Challenge, carbohydrates, challenge week, no carbs

Meda ase, Ghana Cafe! (Gluten-free in DC) — 3 comments

Molly wrote 1 month ago: I’m not going to make a habit of reviewing restaurants on this blog, partly because I almost n … more →

Tags: Sprue Review, Gluten-free, vegetarian, Restaurants, Whole Foods, Gluten-Free Restaurants, washington dc, Dairy-free, Sacred Chow

Ghana street food #2: main meals — 5 comments

maamej wrote 2 months ago: Fried chicken with RedRed. The first time I went to Ghana I was in such a state of culture shock tha … more →

Tags: Travel, Food, African food, History, Corn, maize, kenkey, dokonu, Chicken

Ghanaian Food in Nottingham

Tom Clements wrote 2 months ago: Sea bream, banku and peppers. The food of sub-Saharan Africa and sub-Saharan Africa in general for t … more →

Tags: Nottingham, Ghana, Africa, London, kumasi, Nigeria, Hornsey, Sub saharan Africa, West Africa

What people really eat in Ghana. — 2 comments

Oyinbo African Abeni wrote 2 months ago: The reason for my post today is to let people know what people really eat in Ghana as i have some ig … more →

Tags: Ghana, Ghanaian Food

Ghana street food #1: breakfast — 2 comments

maamej wrote 3 months ago: Auntie Akosia (left) in charge of cooking konkonte in the morning. It’s hard work. One of her … more →

Tags: Travel, Food, Ghana, Africa, Peanut Soup, palm nut soup, koko, koose, Waakye

Sugar and Spice and all things nice... Seconds! — 10 comments

@makingkai wrote 3 months ago: There’s always room for more delicious foods!… I revisit some of my favourite travel foo … more →

Tags: Africa, Europe, South America, USA, Culture, A picture says a 1000 words, videos, cake, World Food

3 fish that died — 1 comment

Team Tamale wrote 4 months ago:  This fish died, dried and then hung around (for probably a bit too long to be hygienic) in a glass … more →

Tags: Food and Drink, banku, boiled rice, Cooking Fish, Dasiba Tamale, Dinner, dried fish, Fish, Fish dishes

Sunday Series: High Tea & Homemade Dinner

tiantianshi wrote 4 months ago: 1/26/13 sundays are reserved for sleeping in, nursing hangovers, loafing around, recovering from the … more →

Tags: London, Food, Restaurants, High tea, Twinings, Scones, Cheesecake, Sandwiches

Hot stuff — 2 comments

Team Tamale wrote 4 months ago: Here at Team Tamale we’re quite proud of our ability to eat even the spiciest of dishes that G … more →

Tags: Food and Drink, Ghana, Tamale, Ghanaian, International Citizen Service, ICS, West Africa, Chillies, Sub saharan Africa

What FoodieClaire Did at Christmas | Zoe's Ghana Kitchen | A Christmas Supper Club Experience

FoodieClaire wrote 5 months ago: Well, truth be told – surprisingly, although my name may be Foodie Claire, I had never attendi … more →

Tags: African, Christmas, Supper Club, ghana kitchen, ghanaian food london, supper club, Zoe's Kitchen

A Taste of Ghanaian Culture

rebeccarattner wrote 8 months ago: After almost a week in Accra, I have been impressed by what a friendly, nice, and livable city it is … more →

Tags: Accion Ambassadors 2012, Ghana, Microfinance, Financial Inclusion, Fufu

Want to Dance? — 1 comment

Hieropice wrote 9 months ago: Happy Sunday evening all (or not, depending on when you’re reading this).  We are in that love … more →

Tags: Hieropice, terrarium, Africa, craft show, Handmade Jewelry, East Africa, terrarium jewelry, art show, craft fair

Travel Treat - August 7, 2012

The Student Globe Trotter wrote 10 months ago: sronko: Jollof rice, Beef Liver, Shrimp and Beef Kebabs and Coconut  (Source: http://sronko.tumblr.c … more →

Tags: Travel, Africa 2, Ghana, Africa, travel treats, Globetrotting, Ghana, Traveling the World, food, Meals

Heat in the kitchen — 1 comment

maamej wrote 11 months ago: Palm nuts about to be harvested. I can’t recall if I’ve raved about abenkwan (palm nut s … more →

Tags: bicultural, Food, Abenkwan, palm nut soup


Related Tags
All →

Follow this tag via RSS