Blogs about: Giada Delaurentis
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Giada, Cleavage And All
While it was incredibly frustrating to have to continuously glance back at the recipe page while the picture of Giada, cleavage and all, was thrust into my line of vision, I have to say, her recipes s… more →
Before You Preheat the Oven
Julie and Julia... Come on!
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joshmacuga wrote 1 week ago: Here’s the thing. I love Meryl Streep. She can do no wrong. I know she doesn’t exactl … more →
I Feel Like An Exoskeleton For Supper
the south in my mouth wrote 4 months ago: The other night Mark out of the blue said: “I feel like an exoskeleton for supper.” It … more →
Watching Mario Batali
the south in my mouth wrote 4 months ago: So a few years back, I had some major surgery which led me to be strapped to the bed (not literally, … more →
Butternut Squash Rigatoni with Spiced Shrimp
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juicybits wrote 10 months ago: I’ve been trying to come up with a way to describe how awesome this dish is, but words are fai … more →
"Battle Cranberry" Sausage Spaghetti
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afrankangle wrote 1 year ago: Back in 2006 (I believe), the Food Network used Iron Chef to pit Giada DeLaurentis and Bobby Flay ag … more →
Chefs without a clue
the south in my mouth wrote 1 year ago: Sure enough, the idea of pork gravy for Thanksgiving was a really bad one (scroll down for original … more →
CHEF'S TIP: Making a super supermarket list
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Anna Helm wrote 1 year ago: Any level of cook can appreciate a tip that will get them through a busy market faster with as few b … more →
Yummy and Refreshing Salad!
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middleagedmom wrote 1 year ago: Yummy! Yes, that’s how I’d describe the Cornbread Panzanella Salad. It’s a recipe … more →
Battle of the Bachelorettes
Nina wrote 1 year ago: Five very drunk brides-to-be with their posses of scantily clad bridesmaids in tow threw down in a B … more →
Giada, Cleavage And All
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powermama wrote 1 year ago: While it was incredibly frustrating to have to continuously glance back at the recipe page while the … more →
Statistics Galore
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LeBlanc wrote 1 year ago: I was going through the statistics the other day of my little blogging home and found some things ve … more →
Making My Friends Jealous
powermama wrote 1 year ago: I don’t mean to gloat, but I have THE best husband in the world. What other man would get home … more →
What's McCookin': Recipe for Embarrassment
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nonnie9999 wrote 1 year ago: Here’s the story, kids–on Captain Underpant’s website, there was a section called … more →
Since my opinion is the only one that matters...
powermama wrote 1 year ago: If I like the cookbook, I use it. If I don’t like it, chances are no one uses it (in my family … more →
Top Chef: I Like What They're Cookin...
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Brock Hardon wrote 1 year ago: Look, I know talking about Top Chef is a big departure for us here at UvT. No one knows that better … more →
Italian Cheese Fondue
My Recipe Box wrote 1 year ago: 8 ounces grated Fontina 8 ounces grated Gruyere 5 teaspoons cornstarch 6 ounces thinly sliced pancet … more →
Do I Want The Strike To End?
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LeBlanc wrote 1 year ago: Ever since the writer’s strike began I have had to adjust my nightly rituals. Monday night no … more →
Mushroom risotto with peas
My Recipe Box wrote 1 year ago: Ingredients 8 cups canned low salt chicken broth 1/2 oz dried porcini mushrooms 1/4 cup unsalted but … more →
Search Engine Terms: The Return
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LeBlanc wrote 1 year ago: Okay so I know that I said I would stop doing these but I got one today that really disturbed me and … more →
