wrote 1 hour ago: Cute enough for basic cable. We say beauty is in the eye of the beholder, and while it’s very … more →
wrote 1 week ago: Due to the convincing of some small group guys I joined Twitter this past fall semester. At first I … more →
wrote 1 week ago: Food, that is. I’m no foodie. And if you’re looking for an original contribution here, y … more →
wrote 1 week ago: Well, considering the whopping amount of participants that I had in this giveaway, I put each person … more →
wrote 1 week ago: Nangang Exhibition Hall. 22 May 2012, Shenzhen, China – Giada, a brand of Shenzhen Jiehe Technology … more →
wrote 1 week ago: Today is Monday, and tonight we ate… Tonight was the second time we’ve eaten Orzo with S … more →
wrote 1 week ago: I don’t know what it is, but Mondays are the perfect days for spaghetti and meatballs. Maybe b … more →
wrote 1 week ago: GIADA: Large Serving Salad/Pasta Bowl [#007/L-GIA] List Price: $ 248.00 Price: Check Price << … more →
wrote 1 week ago: GIADA: Serving Salad/Pasta bowl [#007-GIA] List Price: $ 168.00 Price: Check Price Now ! << MO … more →
wrote 1 week ago: GIADA: Large Oval Platter [#008/L-GIA] List Price: $ 198.00 Discount Price: Check Price Now ! < … more →
wrote 2 weeks ago: It’s finally warming up here in NYC. Well 70′s anyways. Good enough. Can’t complai … more →
wrote 2 weeks ago: Mediterranean farro salad has to be one of my favorite salads. It’s so healthy and good for yo … more →
wrote 2 weeks ago: This is one of my favorite afternoon lunch recipes. I originally spotted it on Giada one evening and … more →
wrote 2 weeks ago: I’m not much of a baker, but I will go out of my way to bake homemade cookies. A lot of times … more →
wrote 2 weeks ago: About 6 years ago, I would have laughed at the thought of making homemade marinara. There are a mil … more →
wrote 2 weeks ago: This recipe is a bit of a success story. Prior to this dish, I couldn’t get my boyfriend to li … more →
wrote 2 weeks ago: Tonight Meghan tried out another recipe from Weeknights with Giada (Giada De Laurentiis). Our usual … more →
wrote 2 weeks ago: Happy Mother’s Day! I wish I could be with my mom to celebrate today and share this wonderful … more →
wrote 3 weeks ago: When I don’t have much time to cook, I usually just roast a piece of chicken breast with salt … more →