Caesar salad Dressing: Giorgio Locatelli from Guardian column, June 30th 2007
Especially good with Parmesan and cos salad.
Also with cos, chicken, broad beans and wild asparagus. 110 more words
2 weeks, 2 days
Books to cook with
This is an epic book. 615 pages long and a couple of inches thick, it’s almost daunting to take off the shelf.
This is caused not by the sheer number of recipes, but by the depth in which they are described. 183 more words
3 weeks, 4 days