I’ve been so good with the sugar lately. As my little tackle with Lyme symptoms flaring has made digesting sugar a bit hard (even small portions induce a bit of shaking), I’ve cut back dra… more →
The Dusty Bakerwrote 20 hours ago: A few months ago, while on a visit to Portland, my daughter and I dined at the Thai Elephant for lun … more →
wrote 5 days ago: I’ve been so good with the sugar lately. As my little tackle with Lyme symptoms flaring has ma … more →
wrote 1 week ago: I celebrated a landmark birthday recently and was loved on thoroughly by those who know me best. On … more →
wrote 2 weeks ago: These family friendly tasty bars are quite the treat for the lunchbox, after school snacks, or just … more →
wrote 1 month ago: It’s been a long time since I have done a recipe post so I thought it was high time to write o … more →
wrote 1 month ago: Last weekend, I have made this delicious gluten free chocolate cake… No gluten, just a lot of … more →
wrote 1 month ago: I have been off of all my medications for a full year now and my Crohn’s disease has been in r … more →
wrote 7 months ago: It’s been a long time since I’ve posted here, but now I’m back. I am still thrivin … more →
wrote 7 months ago: It’s apple and pear season in this corner of the world, offering endless inspiration for the k … more →
wrote 7 months ago: Here in part two of this three-part series, I’m going to talk about foods you can’t POSS … more →
wrote 7 months ago: Wow another Farmers Market is just around the corner! This Sunday I’ll be offering the followi … more →
wrote 7 months ago: I recently wanted to make something that was brand new to me. I looked at some recipes for crepes an … more →
wrote 8 months ago: Prep time: 20 minutes Cook Time: 15 minutes Ingredients: -1 lb. Ground Beef - 1/3 cup Oatmeal Oats - … more →
wrote 8 months ago: I am gluten and dairy free. This is not by choice, and if I had it my way I would eat bread and chee … more →
wrote 8 months ago: by Jonathan & Rowena Stewart, England Please note: Universal Medicine courses are not weight los … more →
wrote 8 months ago: I love baked cheesecake. And I’m getting a bit addicted to baking with citrus! Personally I th … more →
wrote 8 months ago: Cooler temperatures in the early morning hours call for warmer breakfasts. Here’s a make ahead … more →
wrote 8 months ago: … more →
wrote 8 months ago: My ‘adventures in pastry’ are all about trying new things and seeing what works. There a … more →