Um, yum, and heck yeah! This is just so easy to make…and eat. Besides, it’s gluten free and dairy free too, and my “normal” husband and kid who can eat whatever they want (unlike me) LOVE it! 391 more words
Tags » Gluten Free
Saturday was a typical day of running around doing chores that included an early morning WW meeting, a mani/pedi appointment, car wash, grocery shopping for next week’s Whole30 meals, drop off at the cleaners, shop for a birthday gift, go home and change clothes and leave for dinner downtown before heading to see the musical Kinky Boots. 338 more words
One Sunday morning I woke up late facing a daunting kitchen ambition I had planned the night before, a somewhat elaborate breakfast – gluten-free Eggs Benedict with sous vide poached eggs and using a zucchini pancake in place of the English muffin. 716 more words
Lately I have had SO much fun searching through all my cookbooks (and buying new ones…batting my puppy eyes at Mr. Rodgers when we find them in stores hehe!), adapting the recipes to fit our lifestyle, and sharing the recipes with you wonderful people. 495 more words
(Scroll down for German Version! Zum Deutschen Text siehe unten!)
Hello, my cuties!!
More and more often we hear things about the benefits of a “gluten-free” diet and about numerous stars and celebrities with flat stomachs thanks to many years of eating habits which completely get by without any Gluten containing products. 778 more words