Ever since I saw these babies on Goddess of Cake, I knew I wanted some! Lingonberry Squares for Stressed Activists! Of course, I didn’t have any lingonberries on hand, but I did have some delici… more →
The Innocent Primate Vegan BlogSara wrote 1 month ago: Ever since I saw these babies on Goddess of Cake, I knew I wanted some! Lingonberry Squares for Stre … more →
Sara wrote 1 month ago: Here it is!! The pie you have been waiting for – Lemon Cream! And because these babies taste b … more →
Sara wrote 2 months ago: One of my favorite aspects of Autumn is the desire to make big, comfy breakfasts. Among these dishes … more →
Sara wrote 2 months ago: What does one feed to a incredulous omni or contravening family member? What does a vegan tell a ske … more →
Sara wrote 3 months ago: This is a variation on the banana bread from the Primate’s very first post. I added some pecan … more →
Sara wrote 3 months ago: I’m not normally a huge fan of peanut sauces, though I’ll eat them. The problem I find with most pea … more →
Sara wrote 3 months ago: Another quick and easy pasta for a weeknight, just like the Kale & Basil Linguini or the Whole W … more →
Sara wrote 4 months ago: I love breakfast foods, and pancakes are near the top of the list. Another love that resides near th … more →
Sara wrote 4 months ago: I love a good saucy bowl of pasta, but sometimes you want something lighter. I love tossing lightly … more →
Sara wrote 4 months ago: I wouldn’t normally make cornbread (regular or muffins) in the summer, since I mostly associat … more →
Sara wrote 4 months ago: Here’s another cookie that is designed for the pooch, but I suppose a human could enjoy them a … more →
Jo wrote 5 months ago: I’ve been experimenting with veggie pies for a while, but hadn’t come up with one that w … more →
Jo wrote 6 months ago: Ok, I realize it would have been good for me to post this before Memorial Day, so you could take a t … more →
Sara wrote 7 months ago: I found this recipe on The Crepes of Wrath blog, and it looked so delicious (one among many) I decid … more →
Sara wrote 7 months ago: I was supremely pleased with how this recipe turned out, inspired by a Martha Stewart recipe! I love … more →
Sara wrote 7 months ago: Pasta e Fagioli (pronounced fazu or fazool) is traditional Italian peasant cuisine, and it simply me … more →
Sara wrote 8 months ago: Here’s a light, yet filling dish that is also quick and easy! Using a thin pasta like capellin … more →
Sara wrote 8 months ago: So last night I wanted something quick, easy, and delicious! Pretty much, that’s what I want e … more →
Sara wrote 8 months ago: While I think it’s clever to use my initials as the name of a panino (technically panini is pl … more →