As we are getting closer and closer to Halloween and Thanksgiving, I have been trying out different pumpkin focused recipes. The one I am going to share today has so far been my favorite and might just be one of the best desserts I have made to date. 307 more words
Tags » Gluten Free Baking
One of my favourite sayings is “everything in moderation, including moderation”. I believe Nigella may have quoted it on at least one occasion.
It’s similar to the 80/20 rule – be good 80% of the time and you can get away with being naughty for the other 20%. 702 more words
Muffins are great for many reasons. They are easy to make, easy to eat, yummy, and they help use up fruits and veggies like zucchini and bananas. 329 more words
‘Have I ever had muffins before?’ My five year old asked me. I wasn’t sure. There are lots of things that he has never eaten. I don’t buy gluten and dairy free cakes very often, not because I am mean, but because I think that in general, they are sugar-laden, dry and overly priced. 310 more words