Happy Wednesday darlings!
I have been doing research into switching my dogs from pet food to natural eating. I’m still not 100% sure I want to give up the kibble, but I no longer mix the wet food with their dry food. 734 more words
Scrapping in by the skin of my teeth is my entry for this month’s Cheese, Please! challenge.
The theme – summer cheese.
The gauntlet was thrown down somewhat at the launch of the challenge by Mistress Fromage Hommage herself declaring that there would be bonus points for anyone who could convince her that feta and watermelon was an actual thing. 731 more words
I have a bit of an obsession with cooking with nuts. Why use flour when you can create magic with ground nuts? Here are some really cute little tea time cakes. 91 more words
It’s cold and rainy so what better excuse to do more baking… I quickly whipped these up. They are quite a firm muffin mix, not soft and cakey. 156 more words
Fruit cakes are traditionally winter, Christmassy cakes for a cold weather. I never make them for Christmas in our Australian hot summers. It’s winter now in Melbourne, it’s still cold, so it is a perfect time to have this moist, rich cake full of preserved goodness of dry fruits. 1,009 more words