In the time that I’m not writing, lately I’ve been desperately trying to make a decent gluten-free bread. I’ve tried multiple recipes, and I just can’t get one to work for me! 165 more words
Tags » Gluten Free Baking
This week we had the news that the cookery school has made it through to the finals of the British Cookery School Awards.
I’m absolutely over the moon and whilst final results are due to be announced next month, to have made it this far in our first year, is a great reason to celebrate. 365 more words
“Variety’s the very spice of life, that gives it all its flavour.”
~ William Cowper
What am I doing this morning? Well, as soon as this blog is done I’ll be making a nice cup of tea, cutting myself a slice of this cake and sitting down with my journal for an hour or so.716 more words
I’m a fan of baking cupcakes. I actually prefer baking them to eating them, which is a bit weird. Oh well.
It feels like weeks ago now, but last weekend a whipped up some vanilla cupcakes, filled them with some yummy passion fruit curd that we bought from a National Trust site over the summer and topped them with some meringue. 623 more words