Tags » Gluten Free Baking

Gluten-free bread that worked!

In the time that I’m not writing, lately I’ve been desperately trying to make a decent gluten-free bread. I’ve tried multiple recipes, and I just can’t get one to work for me! 165 more words

Change is in the air ...

Good morning and happy Friday! For those who haven’t heard, we’ve teamed up with the owner of Sweet Natalie’s to transform the entire bakery to… 204 more words

Susan Kritzberg

Gluten Free Caramel Slice - and some exciting news!

This week we had the news that the cookery school has made it through to the finals of the British Cookery School Awards.

I’m absolutely over the moon and whilst final results are due to be announced next month, to have made it this far in our first year, is a great reason to celebrate. 365 more words

Baking

Easy Date, Ginger and Walnut Cake Recipe

“Variety’s the very spice of life, that gives it all its flavour.”
~ William Cowper

What am I doing this morning? Well, as soon as this blog is done I’ll be making a nice cup of tea, cutting myself a slice of this cake and sitting down with my journal for an hour or so.

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Cakes And Desserts

(Gluten-Free) Passion Fruit Curd filled Cupcakes with a Meringue Topping

I’m a fan of baking cupcakes. I actually prefer baking them to eating them, which is a bit weird. Oh well.

It feels like weeks ago now, but last weekend a whipped up some vanilla cupcakes, filled them with some yummy passion fruit curd that we bought from a National Trust site over the summer and topped them with some meringue. 623 more words

Gap Year

GF Pumpkin Bars

As we are getting closer and closer to Halloween and Thanksgiving, I have been trying out different pumpkin focused recipes. The one I am going to share today has so far been my favorite and might just be one of the best desserts I have made to date. 307 more words

FOOD

Banana, date and coconut tea loaf

I made this tea loaf for an amazing event I attended last weekend – the Plant Based Picnic 399 more words

Dairy Free