Tags » Gluten-free Bread

Something to spread the butter on...

I love my bread.

It’s taken a long time, but I now have a recipe and process which is foolproof. It reliably produces a tasty bread, chewy crust and that marvellous warm yeasty aroma when it’s baked. 574 more words


Easter Eggs On Toast

Happy Easter everyone! Something tells me there will be a lot of indoor easter egg hunts this year because I don’t know about everywhere else, but here the thunder and lightning is unreal! 693 more words


Gluten-Free Low-Carb Burger Bun!

I think anybody who’s ever bought gluten-free bread will feel the same annoyance that I do about the fact that most store-bought gluten-free loaves or bread rolls are TINY.   326 more words


Eating out in Dublin while Celiac: A Review

Today I have two restaurant reviews that are less reviews of the food and more reviews of eating out while celiac. My issues may come across as a bit whiney and to be honest I think it is fear of the appearance of whinging that stops a lot of celiacs complaining to or about restaurants. 1,590 more words


Nearly Edible Gluten-Free Bread + A Word From our Sponsors (Me)

Hiiiiiiii, remember me? My name is Marcella and I try to bake and sometimes it is edible?? You do?! Okay good, I was scared for a sec. 482 more words

Flax on! - Flax off! (I bet Mr. Miyagi was wise enough to eat Flax seeds)

For several years, Flax seeds have been a staple ingredient in my diet.  For some, flax plays a supporting role to the superstars like salads, soups and smoothies of a meal. 608 more words

Healing Foods