I love my bread.
It’s taken a long time, but I now have a recipe and process which is foolproof. It reliably produces a tasty bread, chewy crust and that marvellous warm yeasty aroma when it’s baked. 574 more words
Today I have two restaurant reviews that are less reviews of the food and more reviews of eating out while celiac. My issues may come across as a bit whiney and to be honest I think it is fear of the appearance of whinging that stops a lot of celiacs complaining to or about restaurants. 1,590 more words
Hiiiiiiii, remember me? My name is Marcella and I try to bake and sometimes it is edible?? You do?! Okay good, I was scared for a sec. 482 more words
For several years, Flax seeds have been a staple ingredient in my diet. For some, flax plays a supporting role to the superstars like salads, soups and smoothies of a meal. 608 more words