Tags » Gluten-Free Dining

Banana Tree: Review.

Banana Tree is somewhat reminiscent of a canteen.  Perhaps it is the slightly distant staff, the minimal decor or the closely packed grey tables.  Nonetheless, walking into this small chain restaurant, one feels immediately as if one is at the centre of something.  544 more words


Seres Restaurant & Bar -- Portland, Oregon

I don’t know about you, but I’m a fan of good Chinese food. Regretfully, being gluten free has me a bit gun shy. Luckily, I stumbled on these guys (stumbled = researched and hunted). 193 more words

Gluten Free Food

"Safe" restaurants.

Me and Sebastian have decided to go out to the cinema this afternoon and then for supper.  Obviously, I had to do some restaurant research.  What I’ve found, perhaps not surprisingly, is that chain restaurants are most likely (aside from, obviously dedicated gluten-free restaurants) to offer either gluten-free menus, options or allergy information pertaining to a wide variety of allergens.   273 more words


Top Tips for Sticking To A Gluten-Free Diet During the Holidays

NOBREADNYC.com launched in September as an online consumer guide for gluten-free dining in New York City. It offers restaurant profiles, mini-reviews and customized menus to dining spots across the city for folks unable to properly digest the gluey protein substance called gluten.  1,069 more words

Autoimmune Disease

How To Make Gluten Free Breakfast Bars

Ever on the run in the morning and never have a chance to eat? You’re not alone. Sometimes an extra ten minutes of sleep is just so much better than breakfast. 248 more words



Me and my boyfriend, Seb, are planning a trip to Paris in January; it has occurred to me that this trip will no longer be the carefree, eat-where-we-may affair that it was when we went last year.   334 more words

Gluten-free Dining

The Gluten Free Grocer--Bringing Gluten Free To The Williamstown Farmers Market

It is 8:30 a.m., and the Williamstown Farmers Market has just opened their doors. Inside, the sound of dough whirring around in mixers to be formed into fresh pastries can be heard and the air is radiating the heat from a dozen grills and fryers.   584 more words