Tags » Gluten-free Flour

Homemade Soaked Buckwheat Flour

 Why go through all the trouble of soaking and drying?

The simple answer is to minimize the phytic acid that naturally occurs in all grain, seeds, nuts, legumes and beans; that way it’s easier to digest and less likely to cause digestive and other issues. 721 more words

Gluten Free

Another New Gluten Free Flour

Well it looks like we have another G-Free Flour on the market. In July, Bob’s Red Mill came out with a new one. It does have xanthan gum in it. 61 more words

Gluten Free Flours

Healthy Flour...

Almond flour…is it good for you? Almond Flour is a great healthy alternative to white flour. Containing protein, healthy fats and Vitamin E, this is one of the best white flour substitutes for your health. 34 more words

Gluten Free Pumpkin Scones

Everyone is making pumpkin flavored EVERYTHING for Fall this year, so here is my contribution. A big THANK YOU to Lynn’s Kitchen Adventures for this recipe… 503 more words

Gluten Free

Best Buttermilk Biscuits EVER (GF/NSF)

I’m a southern girl, and I love biscuits.  I grew up on biscuits.  My grandmother and my mom made them exactly the same way.  They’d take the flour bowl out of the cabinet.   465 more words

Gluten-Free Flour

I’ve played with a variety of different flour blends and this one is by far the best. If you’re on a budget, it’s cheaper to make your own gluten-free flour than purchase it already made. 41 more words

Gluten-free

Pumpkin Patch Cake

So the tin (I did not pay that price, shop around) I used for this cake, was a love at first sight tin. I am a HUGE fan of… 774 more words

Cake