Tags » Gluten-free Flour

Blueberry Scones

I found this recipe for blueberry scones and they looked so good I thought I’d give them a try. I used sorghum flour in place of the millet flour. 465 more words


Gluten Free Banana Nut Bread

Yes, I’m alive and the site is still going on, promise!

When I was a kid I LOOOOOOVED when my mom or grandma would make banana nut bread. 368 more words


5 Things People With Celiac Disease Need You to Understand

One of the things I struggle with since being diagnosed with celiac disease is explaining my diet needs to others. Even after twelve years I hear myself apologizing for being a pain and having to request gluten-free food options. 461 more words


bacon stuffed buttermilk biscuits

it’s kiss my gluten free buns’ second anniversary and we’re celebrating with biscuits crammed full of bacon!

i know, it sounds crazy, but it’s really only decadent. 399 more words

Gluten Free

Orange-chocolate brioche

It was nearly ten years ago,when I first  ( and last time!) ate brioche… I was a trainee at Athenaeum Intercontinental Hotel in Greece and while I was getting ready for my shift,I saw those beautiful babies starring at me…! 268 more words


Cooking with Sorghum

Types of Sorghum Ingredients

Whole grain sorghum – Use sorghum in its whole grain form for great tasting and healthful dishes just like you would use rice. 502 more words


Gluten Free Vanilla Cupcakes

As I’ve mentioned before I like to mix different types of gluten free flour, this is not absolutely necessary I just like the consistency I get this way… Plus my pantry looks like a whole Foods so I have lots of options. 207 more words