Artisan is another word for hand-crafted, so I decided to mix this bread completely by hand without using any fancy gadgets. The original recipe from… 653 more words
Tags » Gluten-free Flour
Why go through all the trouble of soaking and drying?
The simple answer is to minimize the phytic acid that naturally occurs in all grain, seeds, nuts, legumes and beans; that way it’s easier to digest and less likely to cause digestive and other issues. 721 more words