Tags » Gluten-free Flour

Blueberry Scones

I found this recipe for blueberry scones and they looked so good I thought I’d give them a try. I used sorghum flour in place of the millet flour. 465 more words

Milo

Gluten Free Banana Nut Bread

Yes, I’m alive and the site is still going on, promise!

When I was a kid I LOOOOOOVED when my mom or grandma would make banana nut bread. 368 more words

Recipes

5 Things People With Celiac Disease Need You to Understand

One of the things I struggle with since being diagnosed with celiac disease is explaining my diet needs to others. Even after twelve years I hear myself apologizing for being a pain and having to request gluten-free food options. 461 more words

Milo

bacon stuffed buttermilk biscuits

it’s kiss my gluten free buns’ second anniversary and we’re celebrating with biscuits crammed full of bacon!

i know, it sounds crazy, but it’s really only decadent. 399 more words

Gluten Free

Orange-chocolate brioche

It was nearly ten years ago,when I first  ( and last time!) ate brioche… I was a trainee at Athenaeum Intercontinental Hotel in Greece and while I was getting ready for my shift,I saw those beautiful babies starring at me…! 268 more words

Sweets

Cooking with Sorghum

Types of Sorghum Ingredients

Whole grain sorghum – Use sorghum in its whole grain form for great tasting and healthful dishes just like you would use rice. 502 more words

Milo

Gluten Free Vanilla Cupcakes

As I’ve mentioned before I like to mix different types of gluten free flour, this is not absolutely necessary I just like the consistency I get this way… Plus my pantry looks like a whole Foods so I have lots of options. 207 more words

Food