Tags » Gluten-free Lasagna

Meatless Monday: Quinoa-Zucchini Lasagna

Substituting quinoa for meat is a great way to keep the protein, and this quinoa lasagna with zucchini “pasta” has all the same flavors of the classic casserole. 332 more words

Meatless Mondays

Pumpkin Sage Zucchini Lasagna

Calling all lasagna lovers! This version cuts out pasta, making this version gluten free and lower carb than traditional lasagna. I also add some pumpkin puree to cut down on the ricotta cheese in the filling and add amazing creamy texture to the beautiful layers of Italian flavors. 415 more words

High Protein

Summertime Vegan Lasagna with Slow-Roasted Tomato Sauce and Tofu Ricotta (gluten free, vegan)

Lasagna is one of those perfect foods. It’s protein, carbs, and greens all rolled into one delicious package – and then smothered with cheese! What’s not to love? 1,045 more words