Allergic Living is a magazine and website for people dealing with serious food allergies, celiac disease and environmental allergies. The magazine features great gluten-free recipes and covers article… more →
Auntjayne's BlogKimberly wrote 16 hours ago: When I first read this post over on Gena’s blog, Choosing Raw, I just knew that I had to take … more →
Connections Prep wrote 1 day ago: Folks looking for gluten free dessert options that appeal to everybody this 4th of July should look … more →
auntjayne wrote 1 day ago: Allergic Living is a magazine and website for people dealing with serious food allergies, celiac dis … more →
ghelfric wrote 3 days ago: Easy and Delicious Banana Oatmeal Bread Gluten Free Oatmeal Banana Bread As I was breazing t … more →
insightanalytical wrote 3 days ago: ~~By InsightAnalytical-GRL I follow an “interesting” diet and was looking for some way t … more →
Kimberly wrote 5 days ago: Tonight I had chicken on the menu and wanted to make chicken fingers out of the chicken, but didn … more →
Phoebe wrote 6 days ago: A couple of weeks ago, I created a brief page for gluten-free soups. I planned to go through my reci … more →
Kimberly wrote 1 week ago: Summer is here!! YAY!!! Sure, it has felt like summer for a while, but according to the … more →
auntjayne wrote 1 week ago: Some of the many books that are available: CELIAC DISEASE: Tell Me What to Eat If I Have Celiac Dis … more →
auntjayne wrote 2 weeks ago: FILLING 2 cups packed pitted dates 2 tbsp packed light brown sugar 1 cup water 1 tbsp lemon juice 1 … more →
looksgoodinpolkadots wrote 2 weeks ago: Tonight found me thrashing through the cupboards trying to come up with something to make for the 1 … more →
Kimberly wrote 2 weeks ago: Home again, home again, diggity dog. Oh, being home from the beach has been bittersweet. … more →
auntjayne wrote 3 weeks ago: Last night I made GF stuffed bell peppers – they were yummmmm! I am hoping to make GF date squ … more →
auntjayne wrote 3 weeks ago: INGREDIENTS 2 bell peppers 1 large onion, minced 1 clove garlic, minced ½ tsp cumin ½ tsp allspice … more →
auntjayne wrote 3 weeks ago: Learn to cook and bake delicious gluten free favourites at a workshop in the Berkshires at Kripalu … more →
auntjayne wrote 3 weeks ago: This is an old recipe that I got from my mother years ago and they are always a favourite at family … more →
auntjayne wrote 3 weeks ago: You notice the picture is blurry. I didn’t realise until I downloaded it and by that time th … more →
auntjayne wrote 1 month ago: What: The Gluten Free Cooking Expo When: August 15-16, 2009 Where: The Wyndham Hotel, Lisle, IL … more →
lesleycutts50 wrote 1 month ago: I have a sweet tooth and so try and steer my way through life avoiding and abstaining. I have never … more →