Blogs about: Gluten Free Vegan
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Vegan Thanksgiving Menu
At long last, we have the menu planned. I have to qualify this and say that I’m trying to practice flexibility and not get all Martha about it. That makes me crazy and then I don’t enjoy m… more →
A Foodie's Fall from Grace
Vegan Thanksgiving Menu
mjennings26 wrote 5 days ago: At long last, we have the menu planned. I have to qualify this and say that I’m trying to prac … more →
Vegan Thanksgiving Menu
mjennings26 wrote 5 days ago: At long last, we have the menu planned. I have to qualify this and say that I’m trying to prac … more →
Juniper Granita
— 1 comment
mjennings26 wrote 3 weeks ago: Travel Oregon put together a really awesome Oregon-themed cookbook that highlights autumn ingredient … more →
Juniper Granita
mjennings26 wrote 3 weeks ago: Travel Oregon put together a really awesome Oregon-themed cookbook that highlights autumn ingredient … more →
Strawberry Ice Cream
— 3 comments
mjennings26 wrote 2 months ago: Did I wake up this morning and it’s already September 1st? How is that possible? And yet, alre … more →
Strawberry Ice Cream
mjennings26 wrote 2 months ago: Did I wake up this morning and it’s already September 1st? How is that possible? And yet, alre … more →
Menu for El Puerco de Julio
— 4 comments
mjennings26 wrote 5 months ago: Once again, I’ve surprised myself by how long it’s taken me to post. I have been so busy … more →
Broccoli Hemp Slaw
Linda wrote 5 months ago: The dressing is a whizz of soaked hemp seeds, garlic, ginger, garam masala, turmeric and some other … more →
Growing My Dinner Salad
— 6 comments
mjennings26 wrote 5 months ago: Look, Look, LOOK at this!!! Went to a garden party, sat around with my old friends... It’s my … more →
Best. Dinner. Ever.
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Linda wrote 5 months ago: Stuffed dehydrated portabellos with pinenuts, loads of basil, cashew butter, spinach, garlic, whirre … more →
The Melon-Eye
— 7 comments
mjennings26 wrote 5 months ago: When I was a kid, my parents would often take my older sisters, brother, and I back to their small h … more →
Teff polenta with fresh herbs, tomatoes, and garlic
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Linda wrote 6 months ago: Mmm, this was delicious! For those chillier days, some homey, warm goodness hits the spot. Teff pole … more →
Raw dinners this week
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Linda wrote 6 months ago: I’ve been enjoying about a 90% raw diet, with the exception of roasted almond butter as oppose … more →
Chard patties (raw) [and the day I almost lost my finger]
Linda wrote 6 months ago: I decided to do some more experimenting with dinner tonight and wanted to create something with swis … more →
Mexican Bean Sprouts (raw/dehydrator)
Linda wrote 6 months ago: As I mentioned in my last post, I’m heading increasingly in the raw direction again. I had a b … more →
Dilly Mushroom Stuffed Collard Greens (raw)
Linda wrote 6 months ago: Just like I’ve often explained how much I adore stews and soups and so forth in the winter, I … more →
Lime Ice Cream
— 2 comments
mjennings26 wrote 7 months ago: Seems like I haven’t posted a recipe in a while, though I have been working on several. Here … more →
Success! (plus gluten-free, vegan, raw recipes)
Linda wrote 7 months ago: It was an excellent day, and the turn out was awesome. I am very excited for the owner of the studio … more →
Vegan, gluten-free Easter and Spring ideas
Linda wrote 7 months ago: Check out my latest article, highlighting ways to rejuvenate yourself this Spring with simple, nutri … more →
