Tags » Gluten-free

Breakfast Quinoa

It’s Passover and you want a hot cereal for breakfast. Don’t even think of the Passover packaged stuff. Matzo is great as is. Not powdered. Think quinoa instead. 566 more words


Happy Spring!!

OK, we know it’s not “officially” Spring but, to most of us, Easter Sunday does mark Spring’s unofficial start.  So, we thought we’d share some “moments” that are helping us to put that llllooooonnnggg, dreadful winter far back in the rearview mirror. 225 more words

Steve King

Fitzroy Food

By far the best place for Melbourne vegetarians and vegans to dine is in Fitzroy. There are several restaurants along Brunswick Street offering compassionate eaters raw food to fast food. 411 more words


Baba Ghanoush

I had the most exciting of packages sitting on my kitchen counter when I got home from work on Thursday night.  My copy of Claudia Roden’s The New Book of Middle Eastern Food had arrived.    495 more words


Weekly Recipes Worth Sharing

Hola! Guess it’s that time of the week again…time to round up all of the recipes I made this week that are worth sharing.  Unfortunately, the list is a little short this week as I was out of town Wednesday, Thursday, Friday and then Sunday was Easter so no cooking for me ;) 874 more words

A Spring Pie to Remember and Pretty Easy Too!

Today is Easter, the day of baked ham, chocolate candies and hardboiled eggs… We did the ham, the toddler had some chocolate and we enjoyed doing an egg hunt for him after lunch. 606 more words

Flourless Chocolate Cake with Dark Chocolate Glaze

The 17th was my Mom’s 59th birthday. Happy birthday Mom!!

She stays away from gluten, so I went on the hunt for something that she could feel good about having a big ole piece of. 459 more words