Tags » Gluten-free

Happy Easter 2014!


This was  probably my most favorite Easter (and maybe even holiday?) in a long time!  MG was so cute to watch as her excitement level gradually grew as the day neared. 484 more words

New House

Alternative Lunches (2) Quinoa salad with avocado, tomato, pine nuts and lime

Quinoa is hot and happening right now. Over here, in The Netherlands, it was even sold out for a while and the constantly growing demand is driving up its price (which makes me unhappy). 254 more words


Fruit 'n' nut balls

Today I was going to post a recipe for beanburgers, but then I made these. The burgers can wait! I don’t really know how to describe them except for yummy! 344 more words


Citrus Granola

It seemed only appropriate to start this blog with a recipe for breakfast, undoubtedly the most important meal of the day.

Over the years I’ve had a rocky relationship with breakfast, but the thing I’ve learnt is that for most people making breakfast takes up time that could be better spent sleeping. 433 more words


All About Eggs

March 2013

As well as stocking local free range and organic eggs, for Easter we stocked dairy and gluten free eggs and chocolates to support those on special diets. 57 more words

Kale Pancakes with Strawberry Coconut Frosting

One of my favorite recipes for breakfast. I never imagined green pancakes could taste so good! The kale can be interchangeable with spinach. You can even add spirulina and make out of this meal a super powerful breakfast full of energy and protein. 193 more words

Gluten Free