Tags » Gluten-free

SRC: Dark Chocolate Glazed Macaroons

This month has absolutely flown. First we were on vacation in Scotland and Ireland for two weeks. The following two weeks we had back to back weddings, then my birthday (yay!) then family time. 613 more words

Recipes

Roasted Squash Bowls with Maple Spiced Yogurt

Ingredients:

1/2 of a roasted sweet winter squash (I used acorn)
1/2-1 cup full fat organic Greek yogurt
1 tbs. maple syrup (or more to taste) 60 more words

Autumn

Gluten free peanut butter cookies.

I decided to end this lovely weekend with some GF baking. Not only do these delicious treats have no flour, but they are filled with my staple favorite peanut butter! 140 more words

Food

I cheated!

This week was beyond exhausting. I have no idea how I survived. I had three tests, worked late everyday, and a party to plan for Saturday. 132 more words

GFHV Pro Tip: How to Cook Gluten Free Without Losing Your Mind

Editor’s Note: This article was originally published on the site of Bon Appétit, written by Rochelle Bilow

After test-kitchen contributor Jackie Ourman‘s 7 year-old son was diagnosed with celiac disease in 2011, she began worrying:  230 more words

Gluten Free

Italian White Bean Hummus

If you’ve ever eaten at an Italian restaurant I’m sure that you’ve enjoyed a nice piece of crusty bread dipped in olive oil.  But have you ever had the pleasure of tasting white bean hummus served… 281 more words

Recipes

Noodles No More!

I have been fighting an ugly cold for over a week and think I’m near the end. I see the light!

The mondo (yes, I’m a child of the ’90s) reason this has been one of the worse colds I’ve ever had is because I’m missing out on my former gluten filled remedies! 376 more words

Gluten Free