Konjac (a.k.a. Konyakku) is a fairly new ingredient to me. A few months back I tried vegan seafood made from konjac powder, but I had no idea how many uses it had. 475 more words
Tags » Gluten-free
Monday, April 21, “Chicago Tonight” had a guest appearance by Jack Bishop from “America’s Test Kitchen” (ATK). In the interview with Phil Ponce, he talked about the months that ATK had spent developing recipes for their book, “The How Can It Be Gluten Free Cookbook”. 245 more words
Back in January I posted about a few of my informational pages to help anyone that wanted to start 2014 off with a kitchen pantry makeover. 405 more words
When it comes to nutrition and hydration I know that everyone has their favorites.
I had my favorite endurance nutrition choices until I was able to try out… 351 more words