I decided to combine my posts about Weeks 6 and 7 because they have both been pretty similar and pretty uneventful.
In Week 6 I was able to start adding low fructose fruits back into my diet. 464 more words
Did you know that there is thought that gluten-intolerant people can tolerate sourdough? It’s something I’ve toyed around with for a while, and I have to say, I’m pretty sure it’s ok for us in this house. 403 more words
In 2013, Peter Gibson, a Professor of Monash University’s Department of Gastroenterology at The Alfred Hospital in Melbourne, published a study striving to dispel the mystery surrounding Non Coeliac Gluten Sensitivity (NCGS) in individuals exhibiting symptoms such as abdominal pain, flatulence and bloating that are not associated with Coeliac Disease. 339 more words
Prior to being diagnosed with gluten sensitivity, I had a bone density test done which yielded shocking results. So shocking for someone my age that the medical technician performing the test did it a second time to confirm the results. 822 more words