For those who do not know what is mochi, it’s a Japanese rice cake made out of sticky rice / sweet rice flour. It’s soft, chewy, yummy and pretty addictive! 476 more words
Tags » Glutinous Rice (flour)
Super moist and very moreish, this cake is a cunningly disguised gluten free cake using black beans to help it hold it’s shape!
I buy black beans dry and normally cook around 500g at a time which means I always have cooked beans in the fridge. 230 more words