In some Chinese regional customs, glutinous rice balls are eaten on the 15th day of the Chinese New Year (i.e. 21 Feb in 2008). As this is known as the Yuan Xiao 元宵 Festival, the glutinous rice balls… more →
Main-Main Masak-Masakwrote 2 weeks ago: Today is Sam’s last final and then I have my husband back! Well… for two days anyway. … more →
wrote 2 months ago: 2013 Chinese New Year has just past so this might be a little late. Anyway, thought I will still pos … more →
wrote 3 months ago: Hello everyone, as promised, this post will be about ice cream mochi, one of my favourite things!!! … more →
wrote 3 months ago: Red Tortoise Cake, Ang Ku Kueh (红龟糕), is a type of traditional glutinous rice cake with fillings th … more →
wrote 3 months ago: It is with intent that I start this blog with a dish that I have loved and learnt through my grandmo … more →
wrote 3 months ago: Green tea mochi with ready-use red bean paste found in Japanese grocery stores. The kids like them p … more →
wrote 3 months ago: Fried white gourd white gourd/ white pumpkin/ Lauki/ Cucuzza/ Po gua - ဘူးသီး ဆန္မႈန္႕ ( Rice Flour … more →
wrote 3 months ago: I grew up eating both sweet and savory treats made with glutinous rice flour, but it isn’t unt … more →
wrote 3 months ago: Adzuki bean (red bean) 紅豆: 在亞洲地區是一種常用於烹調的豆實,小小紅紅的紅豆,在豆類中是偏陽 … more →
wrote 4 months ago: Hello hello I have berry berry berry berry berry (okay that’ll be enough) good news! I’m … more →
wrote 4 months ago: This post is dedicated to Jeanne and Dawn for being awesome friends and nagging me about updating. I … more →
wrote 4 months ago: Turtle??? actually its call ” wu gui gao, 乌龟糕” in Chinese means turtle because the shap … more →
wrote 5 months ago: Yes its the time of the year again…a time for reflections, a time for revelations and a time f … more →
wrote 5 months ago: Hello dear readers! Hope the week has been going well for all of you! Close to Friday already… … more →
wrote 5 months ago: I was inspired by Alvin Quah’s black sesame dumplings to make these chewy little beauties toda … more →
wrote 7 months ago: Hello Readers! I was feeling very sick yesterday with the flu, so I thought I would make ginger soup … more →
wrote 8 months ago: Here is a quick, easy dessert recipe to whip up that satisfies the ever-so-often sweet tooth. This c … more →
wrote 8 months ago: This is one of our family’s favorite late night snacks/desserts! It is super easy and fun to m … more →
wrote 10 months ago: It’s a beautiful bright Sunday , I spent the morning pampering myself for manicure, pedicure, … more →