Yesterday, one of my many aunts WhatsApp me a picture of sesame dotted golden-brown balls of a snack, and followed by a question “do you want these?” 339 more words
Tags » Glutinous Rice (flour)
It took a fair bit of trial and error to make my favourite shortbread taste like the wheat version.
Normally, egg yolks are not used in shortbread but with the flours here you really need the yolk both to bring the dough together and to add a little colour to the very white flours. 134 more words