Tags » Glutinous Rice (flour)

Gluten Free Potato Scones

Tattie scones, as they are called in Scotland.

I have a soft spot for these! Delicious for breakfast with an egg, served with soup or  use as a gluten free base for canapés. 156 more words

Gluten Free

Gluten Free Shortbread

It took a fair bit of trial and error to make my favourite shortbread taste like the wheat version.

Normally, egg yolks are not used in shortbread but with the flours here you really need the yolk both to bring the dough together and to add a little colour to the very white flours. 134 more words

Gluten Free


There is a lot to celebrate with this post!

  1. We made it through another letter and on to the Cs!!!
  2. We passed the 15% completion mark!
  3. 1,704 more words
Meal Review

Niangao 年糕

There are so many desserts out there, quite a few that I’ve tried and many many more that I haven’t, but niangao 年糕 and yuanxiao 元宵 will always be my favorites. 243 more words

In The Kitchen