Blogs about: Glutinous Rice
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粽子 zongzi
粽子, mandarin pinyin as “zong zi”, its an authentic Chinese food thats eaten over our Dragon Boat Festival – 端午節, this food was actually invented based on the story below (extract fro… more →
SUZiE's NOTEs
Lor Mai Kai
Hui wrote 3 days ago: After a two-week hiatus from cooking, I made Lor Mai Kai for dinner today. I’d decided I … more →
Steamed glutinous rice with pork, chinese sausage and mushroom
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Inge wrote 1 week ago: I have a good friend at work who also enjoys cooking and eating (that’s you, Liz!) . On Friday … more →
Thanksgiving With An Asian Touch
multiculturalcookingnetwork wrote 1 week ago: This is a great excerpt from an article in the SF Gate written in 2004: Food memories …My own … more →
PappaRich Kopitiam, Taipan Triangle
W wrote 1 week ago: ... Kuma wanted to try the vegetarian steamed glutinous rice. ... Kuma also wanted to try the nasi l … more →
My Dark and Sweet Journey with Risotto
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wina_wini wrote 1 month ago: After ’successful’ with some recipes, I want to develop further my cooking skill by tryi … more →
Steamed duck pudding 糯米封鴨塊
chesocks wrote 3 months ago: from PM’s CC Vol II. Rich peppery duck is steamed with sticky rice with mushrooms, sausage, sh … more →
Wrapped Sticky Rice - exotic chinese food 103
eat2love wrote 4 months ago: joong is one of my favorite cantonese foods. in mandarin it’s called zong zi. the joong is a c … more →
How to make Sticky Rice/Glutinous Rice/Khao Niao
quakingblog wrote 5 months ago: More from Coco’s Lao Kitchen! Sticky Rice is an essential component of the Lao diet. It … more →
Bazang -- Dumplings that Will Save You from the Fishies
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taiwandroo wrote 6 months ago: Okay, maybe the headline is a bit misleading. You see, you can’t actually EAT the bazang if yo … more →
BAH - Chang Festival - TODAY !!
chuletz wrote 6 months ago: Bah-Chang or DuanWu festival is a traditional festival celebrated in the Chinese community around th … more →
Duanwu Festival
underthesky77 wrote 6 months ago: Duan Wu Jie or Dumplings Festival, is also known as Dragon Boat Festival. This festival is celebrate … more →
Coconut Sticky Rice Pudding
tangstein wrote 6 months ago: Disclaimer – this is in no way a Chinese recipe, but I put it together this weekend, inspired … more →
The Aroma of Homemade Bakchang
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herbdonald wrote 6 months ago: Normally Sunday is my day to go Comics Mart at Midvalley megamall and “kill” people on t … more →
粽子 zongzi
— 3 comments
Suzie wrote 7 months ago: 粽子, mandarin pinyin as “zong zi”, its an authentic Chinese food thats eaten over our Dra … more →
粽子 zongzi
— 3 comments
Suzie wrote 7 months ago: 粽子, mandarin pinyin as “zong zi”, its an authentic Chinese food thats eaten over our Dra … more →
Restoran Foh San Sdn Bhd, Ipoh
W wrote 7 months ago: We woke up damn early for the dim sum breakfast. I thought we were going Ming Court, but ended up in … more →
Thai Smile Cafe
s.a.s.h.a wrote 7 months ago: Yeah! Thai food again. I love Thai Smile Cafe, located at 8 Lorong Telok (off Circular Road). The gr … more →
Retail Activity Week: Fixtures, Food and Furniture
SORD wrote 8 months ago: The past week consisted of: 1. Bathroom # 2 tiles and fixtures 2. Food Food Food! 3. Home interior d … more →
Pearl balls 珍珠丸子
chesocks wrote 8 months ago: from PM’s CC Vol II. I remember my grandma making these when I was leetle. Tasty meatballs are … more →
