Blogs about: Glutinous Rice
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08/09 Lunch
Having some black glutinous rice with coconut milk dessert and black sauce fried carrot cake.… more →
The Blog of The Loser of Weight
Chinese Hot Pot / Fondue
wrote 2 weeks ago: Chinese Fondue / Hot Pot Mom and dad came to visit. I really wanted to do a Chinese Hot Pot, because … more →
Lo Mai Kai 糯米鸡 (steamed savoury glutinous rice with chicken)
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wrote 2 weeks ago: Everyday I need to brainstorm what to cook. And to make 3 dishes per day really drain my brain cells … more →
Happy Mother's Day - 玉庭轩海鲜酒家-The Jade Seafood Restaurant
wrote 2 weeks ago: May 13, 2012 玉庭轩海鲜酒家 - The Jade Seafood Restaurant, Richmond BC ~ 皮蛋子姜炸虾筒 (Pickled Ginger w/ Century … more →
Pearl Meatballs 珍珠丸子
wrote 2 weeks ago: My Chinese drawing classmate Jane inspired me to try out this dim sum dish. Why are they called pear … more →
Xôi Chả Lụa Sticky Rice With Sausage - 144 of 365
wrote 3 weeks ago: Xôi Chả Lụa Long walks through both Hanoi and Saigon bring me up close and personal with Vietnam … more →
Hungry and Celebrating After Showing - 宁波海鲜酒家-Ningbo Seafood Restaurant
wrote 3 weeks ago: April 27, 2012宁波海鲜酒家 – Ningbo Seafood Restaurant, Richmond BC宁~桂花莲藕 (Lotus Root w/ Osmanthus)万年青松子 ( … more →
Fisherman's Terrace
wrote 1 month ago: Fisherman’s Terrace is one of the few Chinese Seafood restaurants alongside Kirin and Red Star … more →
Mango with Coconut Sticky Rice Sushi
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wrote 1 month ago: Tonight was my last night in pâtissier for level 5; I’m going to miss pastries and Chef Anna! … more →
Ginataang Mais w/ Malagkit
wrote 1 month ago: Servings: 6 Ingredients: 9cups coconut milk 1cup glutinous (malagkit) rice 3pcs corn (yellow) 1 1/2 … more →
Tupig
wrote 1 month ago: As we wait for the bus to arrive I took a photo of this delicious native delicacy. Tupig is made fro … more →
Pan Fried Mochi
wrote 1 month ago: Mochi is a traditional food popular in Japanese cuisine, made from specially treated rice. It is oft … more →
Kam Fook Seafood Restaurant @ Westfield Bondi Junction, New South Wales
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wrote 1 month ago: Dear Food lovers, Another one of my preferred place for ‘yumcha’ would be at Kam Fook. Located on t … more →
Wild Sweet Rice and Sesame Leaves
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wrote 1 month ago: Checking out the stuff we bought at the Korean market over the weekend. First off, the wild sweet ri … more →
Beras Hitam - Malaysia
wrote 1 month ago: Black rice ready for harvesting … more →
Forbidden Black Rice
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wrote 1 month ago: Bought a little bit of “forbidden” black rice from the health food market the other day. … more →
Lor Mai Kai/"Steamed Chicken Glutinous Rice"
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wrote 2 months ago: We had this for dinner so I served it up with some stir-fried spinach with garlic & home-made sw … more →
Coconut Milk Sticky Rice with Mangoes [recipe]
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wrote 2 months ago: While shopping at Wholefoods this week, I spotted some real good looking Manila mangoes aka Champagn … more →
Korean-Style Chicken Soup
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wrote 2 months ago: I had a strange craving for Korean-style chicken soup. There’s something about the cloudy, aro … more →
Sky high dim sum at Tin Lung Heen 天龍軒, Tsim Sha Tsui
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wrote 2 months ago: Our culinary rollercoaster continues, from a humble basement bing sut to dim sum on top of the world … more →
