Domenica pigra. Non ho fatto nulla tutta la giornata. Solo pochi metri dal letto alla cucina e dalla cucina al letto. Ho ceduto a zuccheri e carboidrati e sono diventato una persona peggiore. Mi odio… more →
tivogliopenewrote 3 hours ago: Around midnight we all got ready to go in a 7 hour bus ride to Lencois. Lencois holds a major nation … more →
wrote 4 hours ago: Restaurant: Dolcissimo Location: Ramsay Street, Haberfield Price for two: $49 That’s ri … more →
wrote 14 hours ago: Why Yes, Yes I do! I’m not a registered dietitian so I can’t give you any advice on what … more →
wrote 18 hours ago: Breakfast Crumpets with strawberry jam, tinned mandarins I just needed to finish up a packet of crum … more →
wrote 19 hours ago: Italy. Home of my favorite food in the whole world! About 3 weeks ago we went to Naples to visit my … more →
wrote 20 hours ago: Gnocchi has always been a bit of a mystery to me. I remember having it for the first time at a work … more →
wrote 1 day ago: Last night and this morning blended one into another as we spent it riding on a bus from Salvador to … more →
wrote 2 days ago: This is just the beginning of my gnocchi making infatuation. It started a few days ago when all I co … more →
wrote 2 days ago: I made up a new gnocchi recipe and thought I would share it as it tasted delicious! Here’s how … more →
wrote 2 days ago: So I know my plan was to go to a new batch of movies after the “quirky female lead” batc … more →
wrote 2 days ago: Winter is almost here and like most people I have been craving hearty, home cooked meals. I try to a … more →
wrote 2 days ago: While i am 100% Vegan my family is not! I would like that they follow my path one day, but until the … more →
wrote 2 days ago: I am really blessed by the fact that all the birdies in my nest are very good eaters. From Big One … more →
wrote 2 days ago: Hearty Chicken Gnocchi Soup … Delicious in May. And every other month. When my ipod switched o … more →
wrote 2 days ago: Yes you guys, Antxon is still with me. He seems to be very content chilling in the fridge, and I con … more →
wrote 3 days ago: I’ve been hanging to attempt a gluten-free gnocchi so last Sunday I took a plunge but rather t … more →
wrote 3 days ago: WINE: A2O Albarino, Rias Baixas, Spain WITH: Gnocchi with a creamy mushroom and truffle sauce WHY: R … more →
wrote 4 days ago: Because I use the durum wheat from my family’s farm for our house-made gnocchi, I figured what … more →
wrote 5 days ago: Because we had fresh ricotta to use that we made I didn’t want it to go to waste so I decided … more →