Tags » Goat Cheese

Turkey Meatball Soup

I’m still in a soup making mood.  This week I’ll be experimenting with several different soups.  I’ve been wanting to make a meatball soup of some kind for a while now.   297 more words

Lean Protein

Roasted New Potato Salad with Caper and Tarragon Dressing

Forget what you think about making potato salad . . . you know — when you simply boil the potatoes?!? This version is just wonderful because the potatoes are par-boiled and then roasted, so the outsides are crisp and golden and the insides are fluffy and soft. 166 more words

Savouries

Summer Vegetable Galette

Adapted from The New York Times

Galettes usually have fruit fillings. They are like pies but with a more rustic look. Melissa Clark from The New York Times… 577 more words

Vegetarian

Do I Dare to Eat a Peach Tarts

Missing the good old peach state.

While the game was destined to be a blowout, I was invited by a colleague to come over and watch the UGA game this weekend (and the other SEC games). 230 more words

Food

Goat cheese cake from France

I have just come back from my holiday (from France and Spain) with many new culinary buzzes. My first memorable one happened in Poitiér, in Southwest France where I ate a miraculous Goat’s Cheese Cake for breakfast.  575 more words

Food