My husband and I went to his aunt and uncle’s house up north near Youngstown a couple weekends ago and they were kind enough to let us raid their backyard organic garden. 344 more words
Tags » Goat Cheese
What makes or breaks a salad for me is the dressing. It sets the overall tone of every bite. Toppings are important, too, but you may only get a couple bites of each throughout the course of enjoying your salad. 507 more words
Hello all! It’s been awhile since I’ve last posted. I’ve been doing a farmers markets on the weekend and it had basically taken over my life for about 5 weeks… 559 more words
‘SHAPE’ Magazine calls this recipe a ‘Slice of Heaven’.
May 2014, pg 116
This photo was taken right before it went in the oven. It’s not quite as beautiful when it’s cooked but I was quite impressed that my picky 9 year old son actually scarfed down seconds! 343 more words
I made my first batch of bottled beets this year, and experimented with some flavours to create this simple but tasty salad. If you find kale tough as a salad leaf, try combining the beet juice with the kale leafs overnight and allow the juice to soften the kale slightly. 64 more words