Blogs about: Goat Cheese
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Apple, Goat Cheese, and Honey Tartlets
It’s time for dessert! You didn’t think I could do “H is for Honey” and not do dessert… did you? First up… Apple, Goat Cheese, and Honey Tartlets Actually, I think… more →
Apples to Ziti
Goat Farm Life
wrote 8 hours ago: Imagine over 100 hungry four-legged creatures jumping on you and biting everything in sight.However, … more →
Twigs & Berries
wrote 8 hours ago: You will need: - 1 large bowl, a frying pan, parchment or wax paper. Ingredients: Combine the follow … more →
Week #21 - Little Market Brasserie
wrote 16 hours ago: Ok, I’m at it again. I’m on a restaurant streak! This time, Lindsey and I ventured out t … more →
Rucola Salad (V)
wrote 16 hours ago: It’s getting more and more difficult to find time to cook..let alone take photos and write pos … more →
Chicken Cordon Bleu... with a new twist!
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wrote 17 hours ago: Hey there! Boy do I have a yummy meal for you this week. I know I say that every week, but this one … more →
Week 21 Budget and Menu
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wrote 19 hours ago: We are gearing up for another exciting, busy week. Softball season is keeping us hopping and we are … more →
Millet Spinach Salad with Pepitas and Cranberries
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wrote 19 hours ago: There is always that sense of ravenous desperation in the spring that sends us on long hunts for the … more →
Book Review: Bread and Wine (Part II)
wrote 22 hours ago: A Love Letter to Life Around the Table with Recipes “More than that, I am a bread-and-wine person. B … more →
veggie panini nirvana ...
wrote 1 day ago: I thought we might dedicate today to discussing the chard stem pickles from last Thursday. I was ins … more →
No Like Frittata
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wrote 1 day ago: Crozier/fiddlehead of a mamaku tree fern in Tararua Forest Park, New Zealand. Curled up tip about 5c … more →
Things
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wrote 1 day ago: Holy crap, it has been almost a month since my last post. I have started a few: one with a slide s … more →
Goat Cheese & Honey Crostinis with Fresh Herbs
wrote 1 day ago: This is one of my go-to recipes for a quick, tasty appetizer for a dinner party. It simple and de … more →
Nosh: Savory Rhubarb-Onion Tart
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wrote 1 day ago: Did you know you can eat rhubarb in something other than a pie or cobbler or dessert or sugary syrup … more →
Stuffed Goat
wrote 1 day ago: Look this great Stuffed Goat recipe and try this just followed the steps… Ingredients: 1. 1 bo … more →
Strawberry Basil Quinoa Salad
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wrote 1 day ago: So my college roomie, Maggie, sent me a link the other day to a blog post that had two recipes one i … more →
Eurovision! brioche pockets, blinged-up cookies
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wrote 1 day ago: Can you believe it’s 30 years of Eurovision song contest? Eurovision has a surprisingly large fan ba … more →
A Very Birthday Weekend.
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wrote 1 day ago: My birthday weekend in a word? Lovely. I turned 25 gracefully and without much applause, as it shoul … more →
Scallion Goat Cheese Muffins
wrote 2 days ago: I know a lot of people with aversions to recipes with goat cheese in them. I strongly suspect it’s … more →
{Recipe Redux} Strawberry & Goat Cheese Salad
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wrote 2 days ago: Not only is it finally spring, but also the time for graduation parties, bridal showers, and wedding … more →
