Tags » Goat Cheese

Cheese Night, Raw Versus Pasteurized

Before Cheese Night, my brother and I were only familiar with rectangular blocks of cheddar and mozzarella cheese from supermarkets. With all the different cheeses out there, we didn’t know where or how to start. 706 more words

Food Journal

Orange Sauce

My husband actually asked me to make this. If my husband loves it enough to ask for it, I know it’s a favorite. The hard thing about the original recipe is that is uses heavy cream and Parmesan or Asiago. 551 more words


Pumpkin + Goat Cheese Stuffed Dates

Let’s talk fall entertaining! If you’re going to a Halloween party tonight and want to bring something more than candy and liquor (not that there’s anything wrong with candy and liquor on Halloween – … 346 more words

Not-so-Healthy Cooking

Salad of Arugula, Beets, Persimmons, Goat Cheese and Walnuts

I love salads in all seasons. Combining the freshest vegetables and fruits at their peaks, perhaps add some cheese or nuts, splash with some vinaigrette, and you have a perfect, healthy, quick and tasty meal. 440 more words



No syrup for these tasty slices of french toast, although. . . Nah. Senior, Junior, Junior Too–not to mention the cook–liked this meal in all it’s non-syrup glory. 168 more words


rosemary toasts with goat cheese and blackberry spread

i tend to relish the freedom of a saturday by throwing any kind schedule out the window. because this is my time to catch up on all the things i didn’t have time to do during the week (or to catch up on doing nothing at all), i often find myself forgetting to eat until that awkward time of day, right in between lunch and dinner. 220 more words


Rubing it In - Eating Cheese in China

Chinese food and cheese are not necessarily happy bedfellows. Asian flavors do not lend themselves to cheesiness and for good reason. My main experience of cheese in China consisted of hotel cheese platters on their buffets. 269 more words