Tags » Goat's Cheese

Roasted Pumpkin Soup with Goats Cheese

Roast Pumpkin Soup with Goats Cheese

I have always had a fondness for pumpkin! Its such an exciting colour, its fabulous sweet or savoury and is so versatile. 493 more words

Eating

Heritage Tomato & Herb Flower Salad

I’m a huge fan of heritage tomatoes because they look so beautiful and all the different shapes and colours really excite me. However, as with a lot of the tomatoes grown in the UK, because of the lack of strong sunlight, the tomatoes can sometimes be a little floury and tasteless. 179 more words

Recipes

Tuesday Cheese Day #10

Bouygette!

This delightful little log of goats cheese has served me well for fancy breakfast when family members come to stay. For one it looks good, with the mini fern leaf laying along the top of it and its fluffy white colour. 232 more words

Cheese

Grilled Vegetable and Goats Cheese Terrine

This is now my 500th post!  I cannot believe how many recipes have been tried, tested and posted in my three years of blogging.   I put the question out on Facebook as to what should I do for my 500th post and a reader asked for a grilled starter.   401 more words

Gluten Free

capsico per cena...

Saw these sweet, baby capsicums at the market and couldn’t resist buying them, though I wasn’t sure how I was going to cook them. Decided to stuff the capsicums with a mixture of seasoned goat’s cheese, pine nuts, parsley and basil, then bake in the oven. 8 more words

Zoe Boccabella

Warm Butternut Chips, Goat's Cheese and Sundried Tomato Salad

We have a running joke in my family about how every time you want to order a vegetarian meal at a restaurant, nine times out of ten it has some sort of butternut component. 298 more words

Main Meals

Goats Cheese Pastries

These are from Nigel Slaters Real Food. His were open at the top, more like tarts, I wrapped mine entirely.

Preheat the oven to 190ºc (fan). 72 more words

Food