1-1/2 cup WHOLE WHEAT FLOUR…I use a three wheat mix 1/2 cup SOFT WHITE WHEAT (PASTRY) FLOUR 1/2 tsp baking soda 2+ tsp baking powder…I use one with sodium acid pyrophosphate instead of so… more →
Grains-n-Thingswrote 1 week ago: This is by far the best recipe I have found… it is adapted from the one I found on TheGlutenfr … more →
wrote 1 month ago: We love pizza at our house, but pizza from the local pizzeria, though tasty, isn’t always the … more →
wrote 3 months ago: PUFF PANCAKE FRESH OUT OF THE OVEN. A couple of years ago my friend Sarah, the Mac-Mama, shar … more →
wrote 7 months ago: Once in a while I like to have a few comfort foods… who doesn’t?! And of all of the glu … more →
wrote 1 year ago: Grasshopper Cookies 2 eggs 1/2 cup organic agave nectar 1/3 cup golden milled flaxseed 1/4 cup unswe … more →
wrote 1 year ago: 3/4 cup Semolina flour. Add 1/4 cup wheat germ. Add 1/4 cup milled golden flaxseed. Add 1/2 cup whol … more →
wrote 1 year ago: Golden Chai Cupcakes 1 cup Chai Silk (warm one cup of Silk and place 4 Chai tea bags in letting it s … more →
wrote 1 year ago: My cravings kicked in and told me “brownies sound good” so the experiment got underway. … more →
wrote 1 year ago: Pancakes have been a long time favorite of mine and a longtime foe of mine. I could be called … more →
wrote 1 year ago: Oven Roasted Chicken w/ Summer Squash, Peppers & Flax Wild Rice Time: 1 Hour Yield: Serves 4-6 ( … more →
wrote 1 year ago: Chicken Cranberry Salad w/ Yogurt Flax Dressing Time: 10 Minutes Yield: 4 (7 Item Recipe) Salad Ingr … more →
wrote 1 year ago: 1-1/2 cup WHOLE WHEAT FLOUR…I use a three wheat mix 1/2 cup SOFT WHITE WHEAT (PASTRY) FLOUR 1 … more →
wrote 1 year ago: SALAD 2 apples and 2 pears (cubed medium small) 1 cup RYE BERRIES 2 tbsp olive oil 1 cup yellow onio … more →
wrote 1 year ago: CRACKED WHEAT CEREAL 2-1/2 cups water 1 cup cracked wheat…divided (1/2 cup HARD RED, HARD WHIT … more →
wrote 1 year ago: Muffins 2 large eggs 1 cup milk 1/2 cup oil (half olive and half canola) 3 cups whole wheat flour … more →
wrote 2 years ago: Dinner: Steamed Purple Potato Salad with Sautéed Kale and Diced Cabot Cheddar -Purple potato, red ru … more →
wrote 3 years ago: “In the depth of winter, I finally learned that there was in me an invincible summer.” G … more →