Blogs about: Golden Raisins
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Honey Granola with Fruits, Seeds and Nuts
Make this granola your own. Try cashews instead of almonds, cut-up dried apricots for the cranberries, or chopped figs for the raisins. Choose strong, dark honey or a delicate, light type–whiche… more →
My Recipe Collection
Moroccan Chicken Stew
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Linda wrote 1 month ago: MOROCCAN CHICKEN STEW with ALMOND PESTO Thick, hearty, sort of spicy-sweet…this stew is … more →
Wednesday: Hippie Bowl
midwestvaygun wrote 2 months ago: we’re on day three of our cleanse, things are going smoothly, no pun intended. however, we hav … more →
Noodle Kugel
The Curessa wrote 2 months ago: What’s not to like about noodle kugel? It’s like bread pudding, but with noodles. And … more →
Lox n' Tofutti Cream Cheese
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The Healthy Apple wrote 3 months ago: This has recently become one of my favorite go-to snacks. I purchased lox last week at a gourmet mar … more →
Something New and Fun
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TaMara Rullo wrote 5 months ago: I’ve been asked to post menus for a cooking club over at Balloon-Juice. So on Thursdays I’ll be pos … more →
A Tale of Two Plums
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R wrote 5 months ago: brown cow yogurt with maple pecan granola, white nectarine, and plum i already had one plum in the f … more →
Whoa mama!
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Katharina wrote 6 months ago: So this post is going to be full of pictures! I finally got ahold of a memory card reader. Without f … more →
Honey Granola with Fruits, Seeds and Nuts
samnjam wrote 6 months ago: Make this granola your own. Try cashews instead of almonds, cut-up dried apricots for the cranberrie … more →
The Daring Bakers' Challenge: Apple Strudel
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pastrybrush wrote 6 months ago: The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cook … more →
Pear Sandwiches
The Healthy Apple wrote 7 months ago: These pear sandwiches are the perfect treat for a hot summer day…the juicy, crisp pears mixed … more →
Tuesdays With Dorie: Fresh Mango Bread
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pastrybrush wrote 7 months ago: I am really sorry that I am posting this late on Tuesday, but life has been a little crazy and I hav … more →
Rhubarb-Strawberry Conserve
samnjam wrote 8 months ago: Prep Time: 30 min Total Time: 1 hour 50 min Makes: 4 half-pints conserve 2 cups sugar 1/2 cup water … more →
No Holds Barred
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pinchofpage wrote 8 months ago: I know that I already posted a recipe for homemade granola bars, but I think I have a new favorite. … more →
Whole Wheat English Muffins
baking mama wrote 9 months ago: whole wheat English muffins with quinoa flour, millet flour, and golden raisins yummy and good-for-y … more →
Sugar Beet Dessert - Payasam
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spicymiss wrote 10 months ago: Are you one of those people who think that Beets are only useful for making sugar because of their h … more →
Pongalo Pongal!
spicymiss wrote 11 months ago: It is harvest time in India. A year of hard work has paid off in a golden harvest of rice. This is t … more →
1.08 Eggplant Tagine
keresch wrote 11 months ago: Last week’s organic shipment left me with a stock pile of eggplants. Bored of the usual eggpla … more →
Potato Eggs & Mayo... Potato Salad
Jasline wrote 11 months ago: I’m sure I’ve said it a zillionth time before – that I’m a big potato fan. H … more →
Quinoa Porridge
svenskaanna wrote 1 year ago: It’s been extremely cold in Portland the last few days. The kind of cold that only Northwester … more →
