A healthy, pretty dish – though I nixed the olives (yuck). Couldn’t eat all the tomatoes since Frank and I have trouble consuming them in their raw form. The tuna and chickpea purée bala… more →
Epitome of Mrs. Leewrote 13 hours ago: There’s a new sushi place in town and it’s called The Sushi Bar. Located at the corner o … more →
wrote 14 hours ago: A healthy, pretty dish – though I nixed the olives (yuck). Couldn’t eat all the tomatoe … more →
wrote 15 hours ago: This is a pancake recipe that has been handed down from my sweet, sweet Gramma. It’s a family … more →
wrote 16 hours ago: HERE IT IS… MY MOST REQUESTED RECIPE!!! I TOTALLY WING IT, SO WRITING DOWN THE RECIPE WAS … more →
wrote 17 hours ago: Spicy and tangy. Slightly dense. Rustic. Full of so much flavor it’s ridiculous! They are perf … more →
wrote 17 hours ago: It’s like a cabbage roll, deconstructed & made into soup! We like it Ingredients: 1 pound … more →
wrote 22 hours ago: FRIIIIIIIDAYYYYY! My fingers are so excited as I type this. I always find the shortest weeks are the … more →
wrote 1 day ago: Thursday = Volleyball night! This week we had the 1015 game so we pre-gamed at Eli’s! You woul … more →
wrote 1 day ago: Our big news is signed and dotted! David Busch is the new proprietor of Chelsea’s on Cardinal! … more →
wrote 1 day ago: You will need a big stock pot for this, it makes a lot so it’s great for a party or gathering! … more →
wrote 1 day ago: I don’t know what to call this sauce, other than YUUUMMMY!!! It’s a sauce that is good o … more →
wrote 1 day ago: Are you more than ready to indulge is the fresh, delicious flavors of summer? My friend, Lindsey Bli … more →
wrote 1 day ago: If you and I were to head out on a road trip, I’d tell you to roll down the windows and take t … more →
wrote 1 day ago: So I know we all have an album on our Pinterest pages that either entail out of this world recipes, … more →
wrote 1 day ago: I’m still trying to control my carbohydrate’s intake, but when I break away from countin … more →
wrote 1 day ago: Does anybody else do this? Every time I make tweaks or add something to a recipe I jot them down. If … more →
wrote 2 days ago: Ingredients & Instructions: Jiffy Cornbread Mix: Prepare corn bread as directed by the package, … more →
wrote 2 days ago: 1 lb jumbo shrimp, 30-40 count, peeled & deveined. *1 stick of butter melted in a sheet pan. 1 j … more →
wrote 2 days ago: Want something a little sweet, a little herbalicious, and very refreshing?! Try this tasty combo. … more →