Blogs about: Good Food Means Good Lovin
Tacos de Dorado al Rubirosa
Cookie wrote 1 month ago: Jennifer and I flew the A16 Falcon equipped with a Wii Joystick to San Carlos on the Sea of Cortez a … more →
Fluke Tartare with Plum Radish
Cookie wrote 4 months ago: Tell me you wouldn’t shave your bottom and make love to a sweaty Philip Seymour Hoffman if he … more →
Duck Egg Frittata with Wild Mushrooms and Leeks
Cookie wrote 4 months ago: The first thing you will need for this dish, David, is a duck. You could hide in a blind for several … more →
Bruschetta No. 17
Cookie wrote 5 months ago: You can make this bruschetta with any number of wild mushrooms, David. My personal favorite for this … more →
Tropical Whiteboy
Cookie wrote 6 months ago: This concoction, David, is essentially a mojito with more score power. I’ve replaced the rum w … more →
Mother’s Day Bruschetta No. 9
Cookie wrote 6 months ago: If you walk around Park Slope dressed in a chef’s coat with these amuse bouche on Mother … more →
Fresh Fettucine with Ramps, Asparagus, Shaved Lemon and Mint
— 1 comment
Cookie wrote 6 months ago: Some girls like it rough. They beg for a tug of the hair, the two-handed choke or a double-backhande … more →
Zuppa della Nonna Conchetta
Cookie wrote 7 months ago: I know you don’t generally think of Grandmothers as sexy, David, but when Jennifer’s Gre … more →
Mexican Chocolate Waffles with Coconut Gelato
— 6 comments
Cookie wrote 1 year ago: There are many ways to work this batter form Spanish Fly, David. For the ladies without a sweet toot … more →
The Coral Gables Cocktail
Cookie wrote 1 year ago: This little number, David, is for sipping by the pool. Or, you could shake one up and enjoy it on th … more →
Cumin and Rosemary Rubbed Pork Loin
Cookie wrote 1 year ago: I’m just back from my 3 month sojourn to India. I was meditating and asking forgiveness for wh … more →
4th of July in Long Island
— 2 comments
Cookie wrote 1 year ago: The beginning of July kicked off Tuna season on the Eastern tip of Long Island. We landed at JFK on … more →
Grilled Octopus with Chayote, Lemon Basil and Mint
— 1 comment
Cookie wrote 1 year ago: When you awake from your post lunch slumber a day later with a sex hangover, you’ll be famishe … more →
Octopus Salad with Heirloom Potatoes and Salted Capers
— 1 comment
Cookie wrote 1 year ago: You don’t have to beat your octopus against the white washed wall of your home in the Cyclades … more →
Old San Juan
Cookie wrote 1 year ago: The 55 foot cabin cruiser maneuvered through the cut and entered the Xcalak Bay in high winds. A man … more →
Ripe Quince
— 1 comment
Cookie wrote 1 year ago: We arrived at Gualberto’s ramshackle rancho in Noh Bec just after 9 am with rumbling stomachs. We co … more →
A Late Lunch in Belize
Cookie wrote 1 year ago: Sometimes, David, Lunch can sexier than dinner. Especially if lunch is late and extended. Jennifer a … more →
Le Petit Oeuf Bleu
Cookie wrote 1 year ago: These little bites should be fed to your date on Valentine’s Day while she lounges on a brocade ch … more →
Pan Seared Lobster with Pimentón de La Vera and Arbequina Olive Oil Mashed Potatoes
— 2 comments
Cookie wrote 1 year ago: We finally made it to Xcalak, David, after a grueling road trip through Guanajuato, Oaxaca and Chiap … more →
